EIGHT MINUTE LIGHT 'N FRUITY PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Bobby Lee
[email protected]I have made this pie several times and it always turns out great!
Mahamed Abdikadir
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart.
Sousou Sousou
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
Munni munni
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to others.
Nathan Domingo
[email protected]I have made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I would definitely recommend this pie to others.
Diensi Bih Loveline
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to others.
Amaranth Yadav
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Ochanta Pierre
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to others.
Natalie Arroyo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good. I will definitely be making this pie again.
Jesse Wolfe
[email protected]This pie was so easy to make and it turned out so delicious! I used fresh fruit and the filling was perfect. The crust was flaky and buttery. I will definitely be making this pie again.