EIGHT LAYER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eight Layer Salad image

I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

Provided by Kim127

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

10 ounces fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 ounce) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 teaspoons sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

Steps:

  • In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
  • Press down.
  • Add layers of bacon, eggs, and lettuce.
  • Press down.
  • Season again with salt, pepper and 1 teaspoon sugar.
  • Add layers of peas and onion.
  • Combine mayonnaise and sour cream and completely cover salad.
  • Top with cheese.
  • Cover and refrigerate overnight.
  • Toss just before serving.

Zina Bennett
[email protected]

This salad is a great way to use up leftover vegetables. It's also a healthy and delicious dish that's perfect for a potluck or party.


David Cline
[email protected]

I've made this salad for years and it's always a hit. It's a great way to get my kids to eat their vegetables.


maria emerton
[email protected]

This is the best eight-layer salad I've ever had! It's the perfect combination of sweet, sour, and savory.


Zavanna Sheppard
[email protected]

I'm not usually a fan of eight-layer salads, but this one is an exception. It's so flavorful and refreshing.


Leonnah Williams
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Belinda Panaou
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Altaaf Brohi
[email protected]

This salad is a real showstopper. It's sure to impress your guests.


Matthew Oluwagbemide
[email protected]

I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, sour, and savory.


Muddassir Ahmed Khan
[email protected]

This eight-layer salad is a great make-ahead dish. It's perfect for busy weeknights.


Penelope Davis
[email protected]

I made this salad for a picnic and it was a huge hit. Everyone raved about how delicious it was.


Sarthak Rai
[email protected]

I'm always looking for new salad recipes and this one is a winner. It's light, refreshing, and packed with flavor.


Ognjen Pejovic
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


ela adi
[email protected]

I was pleasantly surprised by how easy this salad was to make. It's definitely a keeper recipe.


Khan Vai
[email protected]

My family loved this salad! It's a great way to get them to eat their vegetables.


Axmed Zuldaan
[email protected]

This eight-layer salad is a great way to use up leftover vegetables. It's also a healthy and delicious dish.


Jana Tleiss
[email protected]

I love the vibrant colors in this salad. It's so refreshing and flavorful. I will definitely be making it again.


Marc Hare
[email protected]

I've made this salad many times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.


Rekcah C1112
[email protected]

This eight-layer salad was a hit at my potluck! It was easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #salads     #american     #no-cook     #dietary     #low-carb     #low-in-something     #technique