EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.
Provided by michellemo87
Categories Vegetable
Time 1h25m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
- Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
- Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
- Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
- Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
- Let stand 10 minuted before serving.
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Big Mike D
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
yessir
[email protected]I've never made an eight-layer casserole before, but this recipe made it so easy. It turned out perfect!
SHELLY WEL
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Danielle Kim
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so delicious!
Md. Shakil Majumder
[email protected]This is my favorite comfort food. It's always so comforting and satisfying.
Alvin Sakib
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rod L
[email protected]This casserole is a great way to use up leftover ingredients. I always have everything I need to make it on hand.
Ushna Siddiqui
[email protected]I've tried many different eight-layer casserole recipes, but this one is by far the best. It's so flavorful and satisfying.
Betty Lucero
[email protected]This casserole is so easy to make and it's always delicious. I highly recommend it.
Travon Wright
[email protected]I made this casserole for my family and they loved it! It's definitely a keeper.
Lado Meesam
[email protected]This is one of my favorite recipes! It's always a hit when I make it.
Shafa Fatheshahi
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your taste.
Daneila Curry
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Anthony Kyriazis
[email protected]I've been making this casserole for years and it never disappoints. It's always a crowd-pleaser.
Amarelys Velez
[email protected]This is my go-to dish for weeknight dinners. It's quick and easy to make, and my kids love it.
Harcon_
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ArfanArfan ArfanArfan
[email protected]This casserole is a classic for a reason! It's easy to make and always a hit with my family. I love that I can use ingredients that I usually have on hand.