EIGHT LAYER CASSAROLE
I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious so I decided to post it on here.
Provided by Linda Pulley
Categories Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside.
- 2. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper into the beef mixture. Bring to a boil; reduce your heat and simmer uncovered for 5 minutes.
- 3. In a medium mixing bowl beat together sour cream and cream cheese until smooth. Stir in your milk and onion. In your prepared casserole dish, layer half of the noodles then half of the meat and then half of the cream cheese mixture then all of the spinach. Top with remaining meat mixture then noodles. Cover and chill remaining cream cheese mixture until needed.
- 4. Cover casserole dish with lightly greased foil. Bake at 350 degrees for 45 minutes. Uncover; spread remaining cream cheese mixture
- 5. Sprinkle with cheddar cheese and bake uncovered for an additional 10 minutes. Let stand 10 minutes before serving.
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Tiny TINY
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and it's always a crowd-pleaser.
Edward McDougald
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Asanda Dowse
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Inspector Henry from richzone
[email protected]I followed the recipe exactly and my casserole turned out perfectly. I would definitely recommend this recipe to others.
Milica Milovic
[email protected]This casserole was a disaster! The noodles were mushy and the cheese was rubbery. I will not be making this again.
Anila Anila
[email protected]I thought the eight-layer casserole was just okay. It wasn't bad, but it wasn't anything special either.
just Suzal
[email protected]The eight-layer casserole was a bit too cheesy for my taste, but it was still good.
Anthony Thomas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
barmaili guys
[email protected]This casserole is so easy to make and it tastes amazing! I will definitely be making it again.
PRINCE Tarar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks, parties, or just a weeknight meal.
Raze Jubi
[email protected]The eight-layer casserole was delicious! The flavors all came together perfectly and the texture was amazing.
Tyra Mazango
[email protected]This casserole was a hit with my whole family! I love how easy it is to make - just layer all the ingredients in a 9x13 pan and bake. It's also very versatile - you can use any type of pasta, sauce, cheese, or vegetables that you like.