EIGHT ANIMALS BAKE A CAKE - PINEAPPLE UPSIDE DOWN CAKE
This recipe is from the children's book "Eight Animals Bake a Cake" by Susan Middleton Elya. We checked the book out from the library and were surprised to see a recipe at the end of the book. We made the cake the next day. A classic upside down cake. Delicious and beautiful.
Provided by gobruijns
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 Fahrenheit.
- In a 9" x 13" baking dish (I used a 9" round, I can't imagine the batter covering a 9x13 pan), arrange the eight pineapple rings on the bottom (I used 7).
- Put one cherry in the center of each ring.
- Place the pecans around the edges of the rings.
- Melt 1/4 cup butter in a small glass bowl for 30 seconds in the microwave. Stir in the brown sugar. Pour the mixture over the pineapple rings. Set dish aside.
- In a medium bowl, mix the flour, sugar, salt, baking powder, milk, 1/3 cup butter, egg, and vanilla. Beat for three minutes with a mixer. Then pour the mixture over the pineapple in the baking dish. Bake at 350 degrees for 35 to 40 minutes. Let the cake cool. Cut into pieces and flip them onto serving plates, or flip the entire cake over onto a serving platter and slice.
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JaydenPlayz26 Games
[email protected]I love this cake! It's the perfect dessert for any occasion.
dalton driver
[email protected]This cake is a great way to impress your guests. It's delicious, easy to make, and always a hit.
Mustapha Oluwanifemi
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
AVISHKA VIHAGA
[email protected]I've never made pineapple upside-down cake before, but this recipe made it easy. The cake turned out great and my family loved it.
ivy mweni
[email protected]This cake is a classic for a reason. It's moist, flavorful, and easy to make. I highly recommend it.
Samuel Pozzeh
[email protected]I love the combination of pineapple and cake. This recipe is a great way to enjoy both flavors.
Rajak Satish
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Sarah Kelley
[email protected]I've made this cake several times now, and it's always a success. The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch.
DENNIS LINKIEWICH
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with guests.
Abush Mekuria
[email protected]I love that this recipe uses pineapple chunks instead of slices. It gives the cake a more even distribution of flavor.
deak krisztian
[email protected]This cake is super easy to make and it always turns out great. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Dan Powelson
[email protected]I'm not a huge fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so moist and fluffy, and the pineapple topping was caramelized to perfection.
SYED SAYEED
[email protected]This cake was a huge hit with my family! It was moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again.