EIERSALADE (DUTCH EGG SALAD)
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Provided by Lynn Clay
Categories Sandwiches
Time 30m
Number Of Ingredients 9
Steps:
- 1. Add the eggs to a pan of cold water. Bring to a rolling boil, cover with lid and shut off the heat. Leave the eggs covered for 12 minutes. Pour off the hot water and cover with ice cold water.
- 2. Peel the boiled eggs and cut down the middle lengthwise. Separate the yolks and the whites.
- 3. Chop the egg whites into small pieces. Smash egg yolks with a fork then add the mayonnaise, 1 T milk or cream and the mustard. Add the white parts and green parts of the onion. Mix completely. If mixture is too dry add the 1 T of milk.
- 4. Add salt and pepper to taste. Put 1/4 of mixture on each of 4 slices of bread. Add lettuce, tomato, and pickles.
- 5. Cover with another slice of bread. Serve.
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RUTH KOSGEI
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Isha E Jabbie
[email protected]I've been making this eiersalade for years and it's always a hit. It's the perfect balance of creamy and tangy.
Shubham Yadav
[email protected]This eiersalade is a classic for a reason. It's simple to make and always a crowd-pleaser.
nevalda de avairo
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. The flavors are well-balanced and the texture is perfect. I'll definitely be making it again.
Eabha Kilcommons
[email protected]This eiersalade is a great way to use up leftover hard-boiled eggs. It's also a great option for a picnic or potluck.
Agnes Vinkhumbo
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying dish. I'll definitely be making this again.
Reuben Godwin
[email protected]This is a great recipe for a quick and easy lunch or dinner. The eiersalade is delicious and can be served on bread, crackers, or even as a dip for vegetables.
B2 pranks
[email protected]I've made this eiersalade several times now and it's always a hit. It's the perfect combination of creamy, tangy, and crunchy. I highly recommend it!
Zãkír ahmad
[email protected]This eiersalade is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it on a bed of lettuce with some fresh tomatoes and cucumbers.
Rizwan Zaidi
[email protected]I'm always looking for new egg salad recipes to try, and this one is definitely a winner. The mayonnaise and mustard give it a creamy, tangy flavor that's perfect for sandwiches or as a dip with crackers.
Md Saif
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of the gherkins and celery - they add so much flavor and crunch.
Joshlynn Frank
[email protected]I was pleasantly surprised by how much I enjoyed this eiersalade. I'm not usually a fan of egg salad, but this one is really good. The flavors are well-balanced and the texture is perfect.
dream catcher
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The hard-boiled eggs are cooked perfectly and the dressing is just the right amount of creamy and tangy.
ABDUL Waheed Shaikh
[email protected]I followed the recipe exactly and the eiersalade turned out perfectly. It was creamy, flavorful, and had the perfect amount of crunch. I highly recommend this recipe!
bierDuck
[email protected]This eiersalade was a hit at my last potluck! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Fasal Jutt
[email protected]I've tried many egg salad recipes over the years, but this one is by far my favorite. The mayonnaise and mustard give it a creamy, tangy flavor that's perfect for sandwiches or as a dip with crackers.
abubakar datsama
[email protected]This eiersalade is pure comfort food! The flavors are simple but so satisfying. I especially love the addition of the gherkins and celery - they add a nice crunch and brightness to the salad. I'll definitely be making this again.