My parents always make this on special occasions, but it's also a nice refreshing dessert drink for anytime. If you can't find rosewater at your local Indian/Middle Eastern store you can omit, but it adds a lovely fragrance. I haven't tried this with Splenda yet but I will someday!
Provided by BrownSugarChef
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
- Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
- Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
Nutrition Facts : Calories 218.8, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.5, Sodium 100, Carbohydrate 36.4, Sugar 37.3, Protein 8.1
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Markinzie Goldsby
[email protected]Eid Mubarak! I'm wishing you and your family a wonderful holiday.
Asaju Boyede
[email protected]This drink looks delicious. I'm definitely going to make it for my next party.
Atiyar khan Atiyar khan
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Xb Ismail
[email protected]I'm so happy I found this recipe. It's the perfect addition to my Eid celebration.
Arlene Williams
[email protected]Eid Mubarak! This drink is the perfect way to celebrate.
Md. Faruk Ahmed
[email protected]This is the worst drink I've ever had. It's watery and tasteless.
Fozi Designer
[email protected]This drink is not worth the effort. It's too sweet and the flavor is artificial.
Miller Mathias
[email protected]I found this drink to be a bit bland. I would recommend adding more spices, such as cardamom and cinnamon.
Shamma Abbood
[email protected]This drink is a little too sweet for my taste. I would recommend using less sugar.
Namutebi Fatuma
[email protected]I'm not a big fan of saffron, but I really enjoyed this drink. The flavor is subtle and not overpowering.
Elisa Jackson
[email protected]This is a great drink for kids. It's sweet and creamy, but it's also healthy. I love that it's made with milk and saffron.
Ikbal mahmud
[email protected]I made this drink for a party and it was a huge success. Everyone loved it and asked for the recipe.
Koi Oppo
[email protected]This drink is delicious! I love the creamy texture and the subtle flavor of saffron. It's the perfect drink to enjoy after a meal.
Sam Hagberg
[email protected]I've been making this drink for years and it's always a favorite. It's so simple to make and it's always a crowd-pleaser.
RAMANDIP KAUR
[email protected]This is the perfect drink for a hot summer day. It's cold, creamy and flavorful. I highly recommend it!
Bilal Jodon
[email protected]I made this drink for Eid and it was a hit! Everyone loved it. It's so easy to make and it's so refreshing.
Rana Taimoor Khan Advocate
[email protected]This Eid drink is an explosion of flavors! The combination of milk, saffron, sugar and cardamom is just perfect. I topped it with some chopped pistachios and it was the perfect touch.