EGYPTIAN TOMATO SOUP RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- In a large stockpot over medium heat, melt the butter. Add the onion and garlic, cook until soft, about 5 minutes. Add the pimientos and tomatoes, cover and cook gently for 10 minutes. Add the stock, chili powder and paprika and cook for an additional 5 minutes. Using an immersion blender (or transfer to a food processor or blender), puree until almost smooth. Season with salt and pepper to taste. Serve with fresh lime squeezed on top.
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Nisha L
[email protected]This soup was amazing! I loved the rich, flavorful broth and the tender vegetables. I will definitely be making this again.
Nikita Mottley
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Daniyal Storay
[email protected]This is my new favorite tomato soup recipe! It's so easy to make and it's so delicious. I love the addition of the lentils. They give the soup a nice hearty texture.
Shelby Yopp
[email protected]This soup was okay. It wasn't as flavorful as I was hoping for. I think I would have preferred it with more garlic and onion.
Amy Shrout
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Savitar 999
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped cilantro to the top before serving.
yachin mia
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less cumin and paprika. Otherwise, it was a good recipe.
Daniel Teague
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the cumin and coriander really gives it a unique and delicious flavor. I will definitely be making this again.
Bini Amin
[email protected]This was a great way to use up some extra tomatoes. The soup was easy to make and very flavorful. I added a little extra cumin and paprika to give it a bit of a kick. It was a hit with my family!
Sultan ali khan Pandrani
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the soup is just the right thickness. I will definitely be making this again and again.