EGYPTIAN SWEET COUSCOUS DESSERT
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.
Provided by Elmotoo
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
- Rub well into grains 3 Tbs. melted sweet butter.
- Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
- Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
- Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
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Haseeb Safi
[email protected]This dessert is a great way to use up leftover couscous. I added some chopped dried apricots and pistachios, and it turned out delicious. Thanks for sharing!
Fazal Ghafar
[email protected]This is a great recipe for a special occasion. The couscous is so fluffy and flavorful, and the nuts and raisins add a nice touch of sweetness. I served it with a dollop of whipped cream, and it was the perfect ending to my meal.
Ydyrf Hffygi
[email protected]I've made this dessert several times, and it's always a crowd-pleaser. The couscous is so fluffy and flavorful, and the nuts and raisins add a nice crunch and sweetness. It's the perfect ending to a special meal.
ALBERT HARGROVE
[email protected]This dessert is so easy to make, and it's always a hit with my guests. I love the combination of sweet and savory flavors. It's the perfect ending to a special meal.
Mayowa Akintunde
[email protected]I'm not a big fan of couscous, but I decided to try this recipe anyway. I'm glad I did! The couscous was cooked perfectly, and the sweet and savory flavors were amazing. I'll definitely be making this again.
Samuel Ibe
[email protected]This recipe is a keeper! The couscous is so fluffy and flavorful, and the nuts and raisins add a nice touch of sweetness. I served it with a dollop of whipped cream, and it was the perfect ending to my meal.
Saiful islam Uzzal
[email protected]This was my first time making Egyptian Sweet Couscous Dessert, and it turned out great! I followed the recipe exactly, and it was easy to make. The dessert was delicious, and I will definitely be making it again.
jay harris
[email protected]I made this dessert for my family, and they all loved it! The kids especially enjoyed the sweet couscous and the raisins. It's a great recipe for a special occasion.
Amirali Sharifi
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped dried apricots and pistachios, and it turned out delicious. Thanks for sharing!
tony cano
[email protected]I've made this dessert a few times now, and it's always a crowd-pleaser. The couscous is so fluffy and flavorful, and the nuts and raisins add a nice crunch and sweetness. It's the perfect ending to a special meal.
Suspicious Guy
[email protected]This Egyptian Sweet Couscous Dessert was a hit at my dinner party! The combination of sweet and savory flavors was絶妙, and the couscous was cooked perfectly. I highly recommend this recipe.