EGYPTIAN SAYYADIAH - FISH WITH RICE
I have not as yet tried this. I'm posting it for Zaar World Tour III. I'm not counting the time for cleaning the fish as most of us buy them pre-cleaned.
Provided by Annacia
Categories Egyptian
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Scale and gut the fish and leave the heads on. ( well, you don't have to if you don't want to).
- Rinse and wipe dry.
- Rub surfaces and cavities with lemon juice, salt and pepper.
- Cover and leave aside for 30-45 minutes. Prepare the garlic and mix with the cumin.
- Gently fry the onions in oil in a deep pan for 15-20 minutes until very soft and golden.
- Wash rice, drain and add to onions.
- Stir over medium heat for 2-3 minutes, then add the hot water.
- Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes.
- Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture.
- Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
- Remove fish and keep it hot.
- Add about 2 tablespoons of the oil in which the fish was cooked to the cooked rice. Stir through with a fork, cover pan and leave rice for 5 minutes.
- Pile rice on a platter, arrange fish on top and garnish with lemon wedges and parsley sprigs.
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TEGA Dlamini
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked. I usually serve it with a side of tahini sauce.
Suraj kapchhaki Magar
[email protected]This was my first time making sayyadiah and it turned out great! The instructions were easy to follow and the dish was flavorful and satisfying. Will definitely be making this again!
Fahid Hasan
[email protected]This was a great recipe! The fish was cooked perfectly and the rice was fluffy and flavorful. I especially liked the crispy onions on top. Will definitely be making this again!
HAMAD WARRAICH
[email protected]I'm not a fan of tomato-based dishes, but I really enjoyed this sayyadiah. The fish was cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe!
Amy Crowell
[email protected]This is a great recipe for a special occasion. The sayyadiah is beautiful and delicious, and it's sure to impress your guests.
Emiliano Magana
[email protected]This recipe was a bit bland for my taste. I would have liked more spices and herbs to give it more flavor.
Tom Slagter
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe!
Ahammadul Kobir
[email protected]This was a great way to use up leftover fish. The sayyadiah was flavorful and easy to make. I will definitely be making this again!
Sampda Aryal
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The sayyadiah was delicious and the rice was cooked to perfection. I would definitely recommend this recipe to anyone, even if they don't think they like fish.
Maxamed Bashiir
[email protected]This recipe was a bit too time-consuming for me. I would have liked a simpler version with fewer steps.
salmaan Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Pixel Meg
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked. I usually serve it with a side of tahini sauce.
Hassnain Sarkar
[email protected]This was my first time making sayyadiah and it turned out great! The instructions were easy to follow and the dish was flavorful and satisfying. Will definitely be making this again!
Dipak Kumar mahato
[email protected]The fish was a bit overcooked, but the rice was delicious. I would try this recipe again, but I would cook the fish for less time.
Gayanuka Meegaswaththa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. Definitely a keeper!
Nawaz Baloch
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices and herbs to give it more flavor.
ItsCreamy
[email protected]This was a great recipe! The fish was cooked perfectly and the rice was fluffy and flavorful. I especially liked the crispy onions on top. Will definitely be making this again!
sethy_wethy_can_read
[email protected]Just made this sayyadiah for dinner and it was delicious! The rice was perfectly cooked and the fish was flaky and flavorful. The tomato sauce added a nice tanginess to the dish. Will definitely be making this again!
Dinah Mccartney
[email protected]Tried this recipe last night and it was a hit! The flavors were amazing and the fish was cooked to perfection. Highly recommend!
Nadeemhaidri studio
[email protected]This Egyptian sayyadiah was a delight! The fish was cooked perfectly and the rice was fluffy and flavorful. I especially loved the crispy onions and the tangy tomato sauce. Will definitely be making this again!