EGYPTIAN RICE WITH SPICY TOMATO SAUCE
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
- Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
- Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
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Meron Eshetie
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.
Carlton Powell
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor.
M NaDm
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tomato sauce and they didn't even notice the hidden vegetables.
Omeira Omeiraa
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The tomato sauce had just the right amount of heat.
Davontae Blackshear
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
Nurul Azim
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Leslie Coles
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it.
Ghulam Hussain Dhuddi Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor.
Isaiah Collins
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tomato sauce and they didn't even notice the hidden vegetables.
Hellblaze Wolf
[email protected]I followed the recipe exactly and it turned out great. The rice was fluffy and the sauce was flavorful.
Joan Odoch
[email protected]This dish is easy to make and it's a great weeknight meal. I served it with some grilled chicken and it was a perfect meal.
ABDUL WADUD ISSAHAKU
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The tomato sauce had just the right amount of heat.
Mariza Gadon
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from last night's dinner, and it worked perfectly in this dish.
No Hapindder
[email protected]I love the combination of spices in this dish. The cumin, coriander, and paprika really give it a unique flavor.
Brianna Miller
[email protected]This Egyptian rice with spicy tomato sauce was a hit! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.