EGYPTIAN PYRAMIDS
Make and share this Egyptian Pyramids recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Finely chop the mushroom stems (you will need 1 cup - discard the rest).
- Mix together all the ingredients except the mushroom caps and butter.
- Stuff each mushroom, forming a mound.
- Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
- Bake them for 15 minutes.
- Remove them from the oven and then set the oven to broil.
- Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
- Serve hot.
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Muzamil Muzamil
[email protected]I wasn't sure how I would like these pyramids, but I was pleasantly surprised. They were so flavorful and the filling was delicious.
Betty Masho
[email protected]These pyramids were a little time-consuming to make, but they were worth it. They were so delicious and unique.
Patrick E
[email protected]I love how portable these pyramids are. They're perfect for picnics or potlucks.
David mickybrown
[email protected]These pyramids were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Sandra Falinska
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique shape and the delicious filling.
Nawaz
[email protected]These pyramids were delicious! I especially loved the filling.
Zulfiqar Ali Sabri
[email protected]I followed the recipe exactly, but my pyramids didn't turn out as flaky as I would have liked.
Lamiha Jannat
[email protected]These pyramids were a bit too oily for my taste.
Darci O'Flynn
[email protected]I'm not a big fan of phyllo dough, but I loved these pyramids. They were so crispy and flavorful.
Ronnie Kelley Jr
[email protected]These pyramids were a little tricky to make, but they were worth the effort. They were so flaky and delicious.
Flower Life101
[email protected]I love how versatile this recipe is. I've made it with different fillings and it's always delicious. It's also a great way to use up leftover chicken or beef.
SHAISTA PERWEEN
[email protected]These pyramids were so easy to make and they turned out so cute! I used a store-bought pie crust to save time and they still came out great.
Milon Mahato
[email protected]This recipe was a hit with my family! The pyramids were so fun to make and they tasted delicious. I will definitely be making this again.