EGYPTIAN OMELET - EGGAH
Make and share this Egyptian Omelet - Eggah recipe from Food.com.
Provided by Rizan22
Categories Breakfast
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- PRE HEAT OVEN TO BROIL.
- IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
- SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
- MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
- IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
- Serve with salad and pita bread, you've got dinner!
- http://food4memories.com.
Nutrition Facts : Calories 292.4, Fat 24.6, SaturatedFat 4.6, Cholesterol 317.2, Sodium 108.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.4, Protein 10.4
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Macey Sylla
[email protected]This is the best omelet recipe I've ever tried. It's easy to make and it always turns out perfect.
Mukisa Daniel
[email protected]I would make this recipe again, but I would make a few changes. I would add more cheese and I would cook the omelet for a little longer.
Muzammil Ansari
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Cerita Blaylock
[email protected]I had some trouble flipping the omelet, but other than that, this recipe was easy to follow.
Kiya Kiya
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Ghala Al Adwan
[email protected]I'm not a big fan of omelets, but this one was really good. I especially liked the addition of the tomatoes and peppers.
Robert Iveson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
MH_MaŸÑiK Official
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The omelet was delicious and I will definitely be making it again.
Sardar Sheeraz
[email protected]This omelet is the perfect breakfast or brunch dish. It's also a great way to impress your guests.
Kira Walters
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Yoshi Beltran
[email protected]This omelet is a great way to use up leftover vegetables. It's also a healthy and satisfying meal.
Ernest Fonjie
[email protected]I was pleasantly surprised by how flavorful this omelet was. I would definitely recommend it to others.
LDK Butler
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Rajper siraj
[email protected]This is my new favorite omelet recipe. It's the perfect way to start my day.
Gauge Schuetz
[email protected]The omelet was cooked perfectly. It was fluffy and light on the inside, and slightly crispy on the outside.
helal sylhetjaflong
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in the fridge.
Eddies empire
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal.
Al Coakley
[email protected]I've never had an omelet quite like this one before. The addition of tomatoes, onions, and peppers gave it a unique and flavorful twist.
M.rashid Rashid
[email protected]This Egyptian omelet was a delightful culinary journey. The combination of flavors and textures was simply irresistible.