EGYPTIAN LEMONADE
Make and share this Egyptian Lemonade recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Quarter the lemons.
- Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
- Strain into a teapot and stir in the sugar and orange blossom water.
- Bring to a boil and serve.
Nutrition Facts : Calories 69.4, Fat 0.1, Sodium 11.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.4, Protein 0.3
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Mukti Nath
[email protected]This is the best lemonade recipe ever! It's so easy to make and always a hit with my family and friends.
Usman Nazir
[email protected]I'm not a big fan of lemonade, but this recipe changed my mind. It's so delicious and refreshing.
Rabia Khan
[email protected]This lemonade is the perfect balance of sweet and tart. I love the floral note from the rose water.
Bimala Shrestha
[email protected]I made this lemonade for a party and it was a huge hit! Everyone loved it.
Nelson Johnson
[email protected]This lemonade is just what I needed on a hot summer day! It's so refreshing and flavorful.
MAHNOOR MALIK
[email protected]I found that the lemonade was a bit watery. I think I'll try using less water next time.
Basetsana Lesimola
[email protected]This lemonade is a bit too sweet for my taste. I think I'll try using less sugar next time.
Rome Bell
[email protected]I was a bit skeptical about using rose water in lemonade, but it actually adds a really nice floral note that complements the lemon flavor perfectly.
Vip Dietlicious
[email protected]This is the best lemonade recipe I've ever tried. It's so easy to make and always a hit with my family and friends.
Johnny Ramirez
[email protected]I love that this recipe uses fresh lemons instead of bottled lemon juice. It makes a world of difference in the flavor.
Samer Khalil
[email protected]This Egyptian lemonade is incredibly refreshing and flavorful! The perfect balance of sweet, sour, and tangy!