EGYPTIAN FRIED EGGS WITH PASTRAMI
This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net
Provided by Mayas Mama
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
- Careful: will become crisp+burnt fast!
- Turn to cook both sides, then add eggs, beaten or whole.
- When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
- Take care to not overcook the bastirma, as it will turn bitter.
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Shamusi Bbosa
b-shamusi39@gmail.comMeh.
My Romana
my_romana@yahoo.comI love this recipe! It's so versatile. I've made it with different types of bread and cheese, and it's always delicious. The pastrami adds a nice salty flavor that pairs well with the eggs and cheese.
Antonina Fogliano
fantonina@hotmail.frThis recipe was a great way to use up leftover pastrami. The eggs were cooked perfectly and the pastrami added a nice smoky flavor. I served it with a side of toast and it was a delicious breakfast.
Angilea Tew
angilea@gmail.comNot a fan. The eggs were bland and the pastrami was too salty.
Zaman Zaman
z-z@yahoo.comI would give this recipe 5 stars! It was so easy to make and the flavors were incredible. The pastrami added a smoky, salty flavor to the eggs that was out of this world. I would definitely recommend this recipe to anyone who loves eggs and pastrami.
farvez khan
farvez-k33@aol.comThis recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the pastrami was crispy and flavorful.
Bhim Bohara
b-b@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it all up. The pastrami added a nice smoky flavor to the eggs and the spices gave it a nice kick. I will definitely be making this dish again.
Eddies empire
e_eddies@yahoo.comThis dish was a disappointment. The eggs were overcooked and the pastrami was tough. I would not recommend this recipe.
Gil Oric
g.oric78@yahoo.comI tried this recipe for dinner last night and it was amazing! The eggs were cooked perfectly and the pastrami was crispy and flavorful. I will definitely be making this again.
Japheth Korir
korirjapheth@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The pastrami adds a great flavor to the eggs.
RX Rakib
rakib_rx22@yahoo.comThese Egyptian fried eggs with pastrami were a hit at my brunch party! The combination of flavors and textures was incredible. The pastrami added a smoky, salty flavor to the eggs, while the spices gave it a nice kick. I will definitely be making thi