EGYPTIAN FRIED EGGS WITH PASTRAMI
This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net
Provided by Mayas Mama
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
- Careful: will become crisp+burnt fast!
- Turn to cook both sides, then add eggs, beaten or whole.
- When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
- Take care to not overcook the bastirma, as it will turn bitter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #very-low-carbs #breakfast #african #easy #egyptian #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Shamusi Bbosa
[email protected]Meh.
My Romana
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and cheese, and it's always delicious. The pastrami adds a nice salty flavor that pairs well with the eggs and cheese.
Antonina Fogliano
[email protected]This recipe was a great way to use up leftover pastrami. The eggs were cooked perfectly and the pastrami added a nice smoky flavor. I served it with a side of toast and it was a delicious breakfast.
Angilea Tew
[email protected]Not a fan. The eggs were bland and the pastrami was too salty.
Zaman Zaman
[email protected]I would give this recipe 5 stars! It was so easy to make and the flavors were incredible. The pastrami added a smoky, salty flavor to the eggs that was out of this world. I would definitely recommend this recipe to anyone who loves eggs and pastrami.
farvez khan
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the pastrami was crispy and flavorful.
Bhim Bohara
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The pastrami added a nice smoky flavor to the eggs and the spices gave it a nice kick. I will definitely be making this dish again.
Eddies empire
[email protected]This dish was a disappointment. The eggs were overcooked and the pastrami was tough. I would not recommend this recipe.
Gil Oric
[email protected]I tried this recipe for dinner last night and it was amazing! The eggs were cooked perfectly and the pastrami was crispy and flavorful. I will definitely be making this again.
Japheth Korir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pastrami adds a great flavor to the eggs.
RX Rakib
[email protected]These Egyptian fried eggs with pastrami were a hit at my brunch party! The combination of flavors and textures was incredible. The pastrami added a smoky, salty flavor to the eggs, while the spices gave it a nice kick. I will definitely be making thi