EGYPTIAN FAVA BEAN SALAD (BAGULA)
From Saveur.com via Aladdin's Castle Cafe in Portland, OR. If you cannot find fava beans, use black eyed peas. Slightly adapted recipe.
Provided by C G
Categories Other Salads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. If using DRIED beans: Drain beans and place in a 4-qt. saucepan, cover with water by 2″, and bring to a boil over high heat; reduce heat to medium-low, and cook, covered and stirring occasionally, until tender, about 50 minutes. Note: You can also cook the beans in a crock pot or pressure cooker.
- 2. If using CANNED beans: Rinse beans well in a strainer. Set aside to drain.
- 3. Drain beans, and transfer to a bowl; add olive oil, parsley, dill, cumin, cinnamon, cardamom, bay leaf, garlic, lemon juice, salt and pepper; let sit for 30 minutes to meld flavors before serving. Best flavor @ room temperature.
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EDMUND Is The Brand
[email protected]This salad is a 5 out of 5 stars!
Franklin CA
[email protected]I'm giving this salad a 3 out of 5 stars.
James Wilburn
[email protected]This salad was a waste of time and ingredients.
Tereble One
[email protected]I would not recommend this salad.
Nadir Menezla
[email protected]I'm not sure I would make this salad again. It was just okay.
Ayenacew Kassahun
[email protected]I would definitely make this salad again.
Ivandra Klein
[email protected]This salad is a snap to put together, and it's also very affordable.
Hellen Ochieng
[email protected]This salad is a great source of protein and fiber.
Atedez
[email protected]I love the crunchy texture of the fava beans in this salad.
Tajo Miah
[email protected]This salad is a great way to get your daily dose of vegetables.
Ruma Akther
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Hidayat Hidayat
[email protected]The fava beans were a bit tough, even after cooking them for the recommended time.
xFunnih
[email protected]I found that this salad was a bit too tangy for my taste. I would recommend using less lemon juice.
Asriel Guadarrama
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Malang Bacha
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the dish.
cheeseheadweirdo
[email protected]This salad is a great way to use up leftover fava beans. It's also a healthy and refreshing side dish.
Tamica Malondah
[email protected]I'm not usually a fan of fava beans, but this salad changed my mind. The beans were perfectly cooked and the dressing was flavorful.
Erin Dawn
[email protected]This Egyptian fava bean salad was a hit at my last potluck! The combination of flavors was incredible, and the salad was so easy to make.