EGYPTIAN EGGS WITH DUKKAH
From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 9
Steps:
- DUKKAH.
- Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant. (You may need to do each of these separately, so none of them scorch).
- Rub the skins off of the hazelnuts as much as possible.
- Combine the seeds and nuts in a spice or coffee grinder, and grind until they are chopped, but not pulverized into a paste. Add the salt and pepper. If you have any of the Dukkah left over, keep it in a airtight container in the refrigerator.
- EGGS.
- Soft boil the eggs for 3 minutes, then cool and peel under running water to easily remove the shells.
- Lightly dredge the eggs in the flour, dusting off any excess, then deep fry for a minute or two, until they are golden brown.
- Remove from the oil and roll in the Dukkah.
- Serve immediately with a light salad for an appetizer, or as is for a quick snack.
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Md. Ahmed Rana Ahmed
[email protected]I'm not a fan of dukkah, but I still enjoyed this dish. The eggs were cooked perfectly and the spices were well-balanced.
Sajib Ahamed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The eggs are perfectly cooked and the dukkah is divine.
Lakeisha Harris
[email protected]I'm always looking for new ways to cook eggs and this recipe is a keeper. The dukkah adds a wonderful flavor and texture.
Yisak Geb
[email protected]This is a great recipe for a healthy and filling breakfast. The eggs are packed with protein and the dukkah is a good source of fiber.
Seth Peters
[email protected]I love how versatile this recipe is. You can use any type of eggs you like and you can adjust the amount of dukkah to taste.
Laiba Lal
[email protected]This dish is so easy to make and it's absolutely delicious. I've already made it twice this week.
Shuvo Mollik
[email protected]I'm not sure what went wrong, but my eggs turned out overcooked and the dukkah was too dry. I'll have to try this recipe again.
Muhammad Ishfaq
[email protected]This is a great recipe for a special breakfast or brunch. It's also a great way to use up leftover dukkah.
didar tv
[email protected]I'm a huge fan of dukkah and this recipe did not disappoint. The eggs were cooked perfectly and the dukkah added a wonderful flavor and crunch.
Saifullah Qadri
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I will definitely be making this again.
rissan rissan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less dukkah next time.
Far Shy
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The dukkah was the perfect complement to the eggs.
Chisom Chiamaka
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I loved the combination of flavors and textures.
Hussain Imran
[email protected]Absolutely delicious! The eggs were perfectly cooked and the dukkah added a wonderful flavor.