EGYPTIAN CHICKPEA AND TOMATO SOUP
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk but I've altered it to suit my tastes. I have also made this soup using leftover, unseasoned rice and sometimes subbing chicken broth for some or all of the water. Thanks to Kumsie, I've deleted an unnecessary step from the directions to help clarify the use of the coriander (cilantro). :)
Provided by Tinkerbell
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan. Add garlic and onions, then sauté gently until golden brown.
- Add 2 Tablespoons of the coriander (cilantro) and the remaining ingredients. Bring to a boil, while stirring.
- Reduce heat to medium/low and simmer for 20-25 minutes or until the rice is tender. Garnish each bowl with the reserved cilantro.
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Nadia Shahid
[email protected]This soup is a great way to use up leftover vegetables. It's also very versatile.
Ammad raja
[email protected]This soup is a great way to use up leftover lentils. It's also very healthy.
andromeda olimene
[email protected]This soup is a great way to use up leftover beans. It's also very flavorful.
Linda Rainey
[email protected]This soup is a great way to use up leftover rice. It's also very versatile.
Kayden wayde Johnson
[email protected]This soup is a great way to get your kids to eat vegetables. It's also very healthy.
Sia Gbonia
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
David Legend
[email protected]I love the smoky flavor of this soup. It's so unique.
Katrina Hooper
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Sujan Ranabhat
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Hama Sharaw
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Chelann N
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Sashana Hickey
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable.
Mr Azizul Islam
[email protected]I've made this soup several times now and it's always a winner. It's a great weeknight meal.
maya msellem
[email protected]This soup is so flavorful and satisfying. I love the combination of chickpeas and tomatoes.
Richard Sutton
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Azhar Mughal
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a new favorite in our household.
Nkululeko Nkull082
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
og boy big og
[email protected]I love the simplicity of this soup. It's easy to make and doesn't require a lot of ingredients.
Ayub Butt
[email protected]This soup is a great way to use up leftover chickpeas and tomatoes. It's also very flavorful and satisfying.