EGYPTIAN BREAD PUDDING RECIPE BY TASTY
This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h17m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine the milk, cream, sugar, salt, cardamom, cloves, cinnamon sticks, and orange peels. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the spices steep for 10-15 minutes.
- While the spices steep, break ¾ pound (340 G) of the palmiers in half into a large bowl.
- In a medium bowl, stir together ¾ cup golden raisins (120 G), ¾ cup pistachios (95 G), the hazelnuts, coconut, and ½ cup (70 G) slivered almonds to evenly distribute.
- Liberally grease a 9 x 13-inch (22 cm x 33 cm) baking dish with butter.
- Spread about half of the broken palmiers in the bottom of the baking dish. Top with half the raisin and nut mixture. Repeat with the remaining broken palmiers and nut mixture.
- Gently pour the infused milk through a strainer over the baking dish and let settle. Arrange the remaining ¼ pound (115 G)whole palmiers on top. Dollop the mascarpone on top, then sprinkle with the remaining ¼ cup (35 G) golden raisins, ¼ cup (35 g) pistachios, and ¼ cup (35 G) slivered almonds.
- Bake the bread pudding for 25 minutes, then broil for 2-3 minutes, until the top is crisp, golden brown, and bubbling.
- Let rest for 20-30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 63 grams, Fat 36 grams, Fiber 6 grams, Protein 11 grams, Sugar 39 grams
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Melokuhle Siyathokoza
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Zwonaka Nemutamba
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I think I might have used too much bread.
Shaniq trixsan Nyanzi
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Ahmad araji - أحمد عراجي
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for a potluck or a party.
Gacha Smile
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the walnuts. It was still delicious!
Michael Hicho
[email protected]I made this bread pudding in a slow cooker, and it turned out perfectly. It was so easy!
Shantel Johnston
[email protected]This is a great recipe for using up leftover bread. It's also a very affordable dessert.
Romani Cook
[email protected]The bread pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
Ms Dee
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Awais Waheed
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Alan Davies
[email protected]This bread pudding is delicious! The flavors are so rich and the texture is perfect.
Sarbuland Khan
[email protected]I've been making this recipe for years, and it's always a hit. The only change I make is to use raisins instead of dates.
Junior Gray
[email protected]I made this bread pudding for my family, and they all loved it. The kids especially loved the dates and the nuts.
Yanet Gracia
[email protected]This is the perfect dessert to serve at a dinner party. It's elegant and impressive, but it's also easy to make.
Dhanjee Maheshwary
[email protected]I have tried many bread pudding recipes over the years, but this Egyptian version is by far the best. It's so rich and flavorful, and the texture is perfect.
MD143 BAHAR
[email protected]What a fantastic recipe! I love how easy it is to make, and the results are always delicious.
Richards Donkoh
[email protected]This bread pudding is a delightful blend of flavors and textures. It has a lovely, crispy exterior and a soft, moist interior. The addition of dates and nuts adds a touch of sweetness and crunch.