EGUSI SOUP (NIGERIAN CHICKEN STEW)
Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! You can use sunflower or pumpkin seeds though) is a delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular Nigerian soup, especially in the Southern part of that country. There is some discrepancy regarding what should be in the stew - beef, chicken or goat. The precooked deli chicken helps to speed up the process! I have modified a Sandi Richard recipe. Enjoy!
Provided by Nif_H
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Egusi Paste: Chop seeds in blender. Add chopped onion to blender as you are cutting it. Add shrimp to blender. Blend until it becomes a smooth paste. You will likely need a little water or broth to help it blend.
- Stew: Heat oil in a large pot. Add finely chopped onion to oil. Stir until soft and translucent. Add green pepper and sitr.
- Add spinach (with moisture from package), tomato paste and spice. Add broth. Let simmer, covered, for 20 minutes, stirring occasionally.
- Remove skin from roaster chickens and discard. With your hands, tear off chunks of the meat from chicken and add to the stew. Bring to a simmer again.
- Add paste, stir and simmer for another 10 minutes, stirring occasionally.
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samiulalamsami
[email protected]I'm not sure about this recipe. I've never had egusi soup before and I'm not sure if I'll like it.
MOTIVATED ON PURPOSE
[email protected]This recipe looks delicious! I can't wait to try it.
Collinj Klang
[email protected]I'm allergic to nuts, so I was disappointed to see that this recipe calls for ground peanuts. I'm sure the soup would have been delicious, but I couldn't risk it.
Md shohagh Hossen
[email protected]I tried this egusi soup recipe and it was a disaster. The soup was too slimy and the flavor was bland. I would not recommend this recipe.
Ogbor Ifeanyi
[email protected]I'm not a fan of egusi soup, but this recipe was actually pretty good. The soup was flavorful and not too slimy. I would definitely make this again.
Alahya Cloe
[email protected]This egusi soup was amazing! I loved the creamy texture and the rich flavor. I will definitely be making this again.
Uneeb Parkar
[email protected]This was my first time making egusi soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
00 foxy Reactor
[email protected]I'm always looking for new and exciting Nigerian recipes to try and this egusi soup definitely didn't disappoint. The soup was flavorful and had a nice kick to it. I will definitely be making this again.
Ro Ha N
[email protected]This egusi soup was so easy to make and it tasted amazing! I'm not a great cook, but I was able to follow the recipe and make a delicious meal. My family loved it and I will definitely be making it again.
Kathleen Maifea
[email protected]I'm a Nigerian food enthusiast and I have to say, this egusi soup recipe is one of the best I've tried. The soup was rich, flavorful, and had just the right amount of spice. I especially loved the addition of okra, which gave the soup a nice slimy te
Ratna Kazi
[email protected]This egusi soup was a hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and packed with chicken and vegetables. My guests raved about it and asked for the recipe.