EGGY GRITS SOUFFLé
Provided by Sheila Lukins
Categories Egg Bake Lunch Parmesan Parade Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Lightly butter a 4-cup souffl´ dish.
- 2. Combine 1 1/2 cups water and the milk in a heavy saucepan and warm the mixture over medium-low heat. Slowly stir or whisk in the grits until smooth and thickened, about 15 minutes. Remove from heat.
- 3. Lightly beat the egg yolks in a bowl. Gradually stir some of the hot grits into the yolks to temper them. Then stir the tempered egg yolks into the grits. Set aside to cool slightly.
- 4. Stir the Parmesan cheese, Tabasco sauce, salt, and pepper into the grits.
- 5. Place egg whites in a bowl, add a pinch of salt, and beat with an electric mixer until the whites are stiff but not dry. Using a rubber spatula, fold the whites into the grits until just combined. Scrape the mixture into the souffl é dish and bake in the center of the oven until the soufflé rises and is lightly browned on top, about 30 minutes. Serve immediately.
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Pethias Masauso
[email protected]This soufflé is a great way to impress your guests. It's so elegant and delicious.
Saim Ali Shah
[email protected]I've made this soufflé several times now and it always turns out perfectly. I love the way the cheese and bacon add flavor to the soufflé.
Rifat Hasan Shuvo
[email protected]This recipe is a great way to use up leftover grits. I usually make a double batch of grits so that I can have leftovers for this soufflé.
logan Piasecki
[email protected]I'm not a big fan of grits, but this soufflé was amazing! I couldn't believe how light and fluffy it was.
wolf streaming1323
[email protected]This soufflé is perfect for a special occasion. It's so elegant and delicious.
kelvin Grace
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nusrat Tasnim
[email protected]This soufflé was delicious! I made it for my breakfast and it was the perfect start to my day.
Son of Aba
[email protected]I'm so glad I found this recipe. I've been looking for a good eggy grits soufflé recipe for a long time. This one is definitely a winner.
BEE_PIN SHRESHA
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the way the cheese and bacon add flavor to the soufflé.
Kingsley Ndubuisi
[email protected]I made this soufflé for my family and they loved it. It was so light and fluffy. I will definitely be making this again.
Akram Sheikh
[email protected]This soufflé is a great way to use up leftover grits. It's also a great dish to make for a crowd. I usually double the recipe.
Asad Jomy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with fresh fruit and syrup.
Soman Acharya
[email protected]I've made this soufflé several times now and it always turns out perfectly. It's a great recipe for a special breakfast or brunch.
Danish Afridi
[email protected]I made this recipe exactly as written and it turned out perfectly. The soufflé was so fluffy and flavorful. I will definitely be making this again.
Naomi Franklin
[email protected]This soufflé was a hit at my brunch party. Everyone raved about how creamy and light it was. I'll definitely be making this again soon.
Sumali Chathurangi
[email protected]I've never made a soufflé before, but this recipe was so easy to follow. It turned out perfectly! I'm definitely going to be making this again.
kader khan
[email protected]OMG! I just tried this recipe for eggy grits soufflé. Words cannot express how delicious and fluffy it was. Thank you for sharing.