It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.
Provided by RHONDA35
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.
- Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 27.9 g, Cholesterol 509.1 mg, Fat 58.5 g, Fiber 1.2 g, Protein 41.6 g, SaturatedFat 33.1 g, Sodium 2250.8 mg, Sugar 3.5 g
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Banele Mkhondwane
[email protected]Overall, these sandwiches were a good breakfast option. They were quick and easy to make, and they were filling and satisfying.
Naqash Ahmed
[email protected]The sandwiches were a little too dry. I think I'll add a little bit of mayonnaise to the eggs next time.
Saqib Kafeel
[email protected]The sandwiches were a little bland. I think I'll add some salt and pepper to the eggs next time.
Ma meheraj
[email protected]These sandwiches were a little too greasy for my taste. I think I'll try using less butter next time.
Shamim Namwanje
[email protected]I'm not a fan of eggs, but I still enjoyed these sandwiches. The cheese and ham were flavorful enough that I didn't miss the eggs.
Mushtaq hussain
[email protected]These sandwiches are so versatile! You can add any kind of fillings you like. I've tried them with bacon, sausage, avocado, and even roasted vegetables.
Michael Adah Andaleyei
[email protected]I used whole wheat bread instead of white bread. It made the sandwiches a little healthier and more filling.
Natasha Khan
[email protected]I added a little bit of Dijon mustard to the eggs before cooking them. It gave the sandwiches a nice tangy flavor.
Yak oub
[email protected]These sandwiches are the perfect size for a light lunch or snack. They're also great for packing in a lunch box for school or work.
Joku 4842
[email protected]I love that these sandwiches can be made ahead of time and frozen. It's so convenient to be able to just pop one in the toaster in the morning and have a hot breakfast in minutes.
Lucky Luiz
[email protected]I'm not a big fan of processed cheese, so I used shredded cheddar instead. It melted perfectly and added a nice sharp flavor to the sandwiches.
Shawkat Ali
[email protected]These sandwiches are so cute and easy to make! I used a cookie cutter to cut the bread into fun shapes, and my kids loved them. They were also a great way to use up leftover eggs and cheese.
Gizeshwork Tessema
[email protected]I'm not a big fan of ham, so I used bacon instead. It was still delicious! The sandwiches were quick and easy to make, and they were the perfect breakfast for a busy morning.
Md zakariya Ahammed
[email protected]These Eggy Doodle Sandwiches were a hit with my family! The combination of eggs, cheese, and ham was perfect, and the bread was toasted to perfection. I will definitely be making these again.