EGGY CHEESY CONFUSION CASSEROLE
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish.
Provided by Occasional Cooker
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
- Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
- Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 178.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 428.9 mg, Sugar 1.6 g
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Amir Siraj
[email protected]This casserole is a must-try for any cheese lover.
Uwase Nadia
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter day.
krishnandan kapad
[email protected]This casserole is a great way to get your kids to eat their vegetables.
godwin emmanuel
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Danielle Swopes
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so satisfying.
Arian Willian
[email protected]This casserole was a great way to use up leftover bread. It was also a nice change from the usual breakfast fare.
Bankroll Freddy
[email protected]This casserole is so cheesy and delicious. I love that it's made with simple ingredients that I always have on hand.
MD Shuvo Howlader
[email protected]This was my first time making this casserole and it turned out great! It was easy to follow the recipe and the casserole was cooked perfectly.
A.R. Methi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Manisa Khadka
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, cheese, and bread.