EGG/SPRING ROLLS
Make and share this Egg/Spring Rolls recipe from Food.com.
Provided by jb41848
Categories Pork
Time 20m
Yield 12 eggrolls
Number Of Ingredients 11
Steps:
- In a skillet cook the pork until no pink remains.
- Drain of grease and set aside in a bowl.
- Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
- Mix all together.
- Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
- I use about 2 teaspoons of soy and just a dash of fish sauce.
- It depends on your taste.
- Mix all together.
- Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
- Wrap as directed on package.
- Deep fry in Peanut oil or vegetable oil until golden brown.
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Danial Melaku
[email protected]These were delicious! The perfect appetizer for my party.
Keith Mainland
[email protected]These were really good! I would definitely make them again.
Ahmed Mijan
[email protected]I would have liked the filling to be a little more flavorful.
steven jurenec
[email protected]These were okay, but I've had better.
James Heard
[email protected]I had a hard time getting the egg rolls to roll up properly. They kept falling apart.
April Snyder
[email protected]These were a bit too greasy for my taste.
Sophia Burgoa
[email protected]The dipping sauce was the best part of this recipe. The egg rolls themselves were a little bland.
fatima yo no fui
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Lady Luck
[email protected]I'm not a big fan of egg rolls, but these were really good! The filling was flavorful and the wrapper was crispy.
sujal gaming
[email protected]These were delicious! I made them for dinner last night and my family loved them.
Hamad Mughal
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change is to add a little more ginger.
Cece Mckenzie
[email protected]These egg spring rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was perfect. I'll definitely be making these again.