EGGSHELL POWDER RECIPE BY TASTY
Making scrambled eggs for a crowd? Don't throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.
Provided by Rachel Gaewski
Time 25m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat the oven to 225°F (105°C).
- Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
- Bake the shells for 45-50 minutes, until they are completely dried out.
- Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
- The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 5 grams, Fat 71 grams, Fiber 0 grams, Protein 95 grams, Sugar 3 grams
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Marlene Rangel
marlene8@gmail.comOverall, this was a good recipe. The eggshell powder added a nice touch, but I think I would have preferred it if the dish was a bit more flavorful.
Nataly Lopez
n-l@gmail.comThis recipe was a bit too eggy for my taste. I think I would have preferred it if there was less eggshell powder.
Jurmen Obol
o@gmail.comI'm not a huge fan of eggs, but I actually really enjoyed this recipe. The eggshell powder added a nice savory flavor that I really liked.
Daniela Ambriz Ambriz
daniela_a@hotmail.comThis was a fun and easy recipe to make. The eggshell powder added a unique flavor and texture to the dish. I will definitely be making this again.
Monalisa AKELEMOR
m_a54@gmail.comI've never used eggshell powder before, but I was pleasantly surprised by how well it worked in this recipe. It added a nice crunch and a subtle flavor.
Prekshya Stha
prekshya.stha99@yahoo.comThis recipe is a great way to use up leftover eggshells. The powder is easy to make and can be used in a variety of dishes.
Bianca James
biancajames@hotmail.co.ukThe eggshell powder added a nice touch to this dish. I would definitely recommend trying it.
Marcus Price
p84@hotmail.comThis was an interesting recipe. I'm not sure if I'll make it again, but I'm glad I tried it.
Aisha Youseffe
aisha.youseffe55@aol.comI'm not sure if I did something wrong, but my eggshell powder didn't turn out very well. It was still gritty and had a strong eggy flavor.
Yvonne Vo
v.yvonne@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The eggshell powder added a really unique flavor to the dish.
Javedali jarwar
jj@aol.comI've never been a fan of eggshells, but this recipe changed my mind! The powder was undetectable in the final dish, but it added a nice richness and depth of flavor.
Eva Hous
evahous20@hotmail.comThis was a great way to use up leftover eggshells. The powder was easy to make and added a nice calcium boost to my dish.
Aknepali Babu
aknepali.b@hotmail.frI wasn't sure what to expect from this recipe, but I was pleasantly surprised! The eggshell powder added a unique flavor and texture to the dish. I will definitely be making this again.
Filipek Biznes
f-b7@hotmail.co.ukThis recipe was so easy to make! I had never used eggshells before, but they added a nice crunchy texture to the dish. I also loved the flavor of the turmeric and garlic.