EGGS à LA GOLDENROD
A versatile recipe from Betty Crocker's 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel eggs; separate whites from yolks. Chop whites into bite-sized pieces. In small bowl, mash yolks with fork or press through fine strainer. Set aside.
- In 1-quart heavy saucepan, melt butter over low heat. With whisk, beat in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove sauce from heat. Stir in milk.
- Return sauce to heat; heat to boiling, stirring constantly. Boil 1 minute or until sauce thickens slightly. Remove from heat. Fold chopped egg whites into white sauce.
- To serve, arrange buttered toast pieces on 4 serving plates. Pour creamed eggs over buttered toast pieces; sprinkle with yolks.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g
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MS 420
[email protected]This recipe is a keeper! The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again and again.
Shristi Riti
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
nsizwa walter
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is so creamy. I will definitely be making this again.
khurram mughal
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Pinkey Sha
[email protected]This recipe is a keeper! The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again and again.
Samr Sheeraz
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Mr Tapu
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is so creamy. I will definitely be making this again.
Arellano Christopher
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Md Sharlin
[email protected]This recipe is a keeper! The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again and again.
Olapade Victoria
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
Akosua Kyerewaa
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is so creamy. I will definitely be making this again.
JANE TADALA KAMOWA
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Girija K Shiva
[email protected]This recipe is a keeper! The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again and again.
Sandaru Hansana
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
willy G
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is so creamy. I will definitely be making this again.
Pontsho Letlhogonolo
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Abdulla Mamun
[email protected]This recipe is a keeper! The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again and again.
Mr Joni lslam ‡øê
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was so creamy. I will definitely be making this again.
void_wolf.gtg-LIVE
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are fluffy and the sauce is creamy and flavorful. I like to add a bit of chopped ham or bacon to the sauce for extra flavor.