This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Provided by Sara
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
- Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.1 g, Cholesterol 186 mg, Fat 12.7 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 997.5 mg, Sugar 10.4 g
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bogere james
[email protected]I can't wait to make this dish again!
ARJUN Khadka
[email protected]This dish is perfect for a special occasion.
Jahiem Stewart
[email protected]I've made this dish for my family and friends several times and they all love it.
Kaden Woodger
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Mitchelle Lawyer
[email protected]I'm so glad I found this recipe!
khuram Ali 11
[email protected]This dish is perfect for a summer meal.
Tony Schultz
[email protected]I added some crumbled feta cheese to the top of the dish and it was amazing.
BD.F Khan
[email protected]This is a great recipe for using up leftover tomatoes.
Sahadat Hossain
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish.
Anas Saoui
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
my YouTube channel
[email protected]I love the simplicity of this dish. It's perfect for a light lunch or dinner.
yosef alemayehu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gutam Zakariya
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Vuyolwethu Macaula
[email protected]This dish was so easy to make and it turned out delicious! I added a little bit of garlic and onion to the tomatoes and it was perfect.