EGGS WITH TOMATOES

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This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!

Provided by Sara

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons sunflower seed oil
4 large tomatoes, sliced
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
4 eggs, beaten

Steps:

  • Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
  • Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.1 g, Cholesterol 186 mg, Fat 12.7 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 997.5 mg, Sugar 10.4 g

bogere james
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I can't wait to make this dish again!


ARJUN Khadka
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This dish is perfect for a special occasion.


Jahiem Stewart
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I've made this dish for my family and friends several times and they all love it.


Kaden Woodger
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Mitchelle Lawyer
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I'm so glad I found this recipe!


khuram Ali 11
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This dish is perfect for a summer meal.


Tony Schultz
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I added some crumbled feta cheese to the top of the dish and it was amazing.


BD.F Khan
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This is a great recipe for using up leftover tomatoes.


Sahadat Hossain
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I'm not a huge fan of tomatoes, but I really enjoyed this dish.


Anas Saoui
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This dish is so flavorful and satisfying. I will definitely be making it again.


my YouTube channel
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I love the simplicity of this dish. It's perfect for a light lunch or dinner.


yosef alemayehu
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This is a great recipe for a quick and easy weeknight meal.


Gutam Zakariya
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I've made this dish several times now and it's always a hit with my family and friends.


Vuyolwethu Macaula
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This dish was so easy to make and it turned out delicious! I added a little bit of garlic and onion to the tomatoes and it was perfect.