EGGS WITH TOMATO ON TOAST
Provided by Marco Canora
Categories Bread Egg Tomato Brunch Father's Day Healthy Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Separate the eggs, reserving each yolk in its shell and combining 2 whites in a cup. Refrigerate the remaining 2 whites for another use.
- In a cold medium skillet, combine the oil, garlic, peperoncini, and oregano. Turn on the heat and warm over medium-high heat until the garlic begins to fry (without browning) and the mixture becomes fragrant, about 2 minutes.
- Raise the heat to high, then use your hands to crush each tomato into the pan, allowing the juice to fall into the skillet. Season lightly with salt and pepper. Fry the tomatoes, continuing to break them up with the fork. Cook until they concentrate and no longer look watery, 2 to 3 minutes. Add the basil.
- Lower the heat to medium and stir in the egg whites. Cook until the whites become opaque and firm, thickening the tomato sauce, about 1 minute.
- Turn off the heat. Using the back of a spoon, make 4 indentations in the sauce, allowing a few inches around each. Slip an egg yolk into each indentation. Draw the sauce in from the edges of the pan around each of the yolks. Cover the skillet and leave it on the stove, heat off, until the yolks are just warmed through and beginning to set, about 3 minutes for runny yolks.
- Gently spoon some sauce and a yolk onto each piece of toast and serve immediately. I find rubbing some olive oil on the spoon helps prevent breaking the yolk.
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Zubair Shah
[email protected]I've made this recipe several times and it's always a hit with my guests.
Kyeema
[email protected]This recipe is a great way to use up leftover eggs and tomatoes.
Zohan Malik
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The eggs and toast were cooked perfectly.
Hm Sayf
[email protected]This is a great recipe for a light and healthy breakfast.
Samuel Jai
[email protected]I love the way the flavors of the eggs, tomatoes, and toast come together in this dish.
Makenzy Jones
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Hajji Osman
[email protected]I've been making this recipe for years, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Super Masud
[email protected]This is a classic recipe that never gets old. The eggs and tomatoes are a perfect combination, and the toast adds a nice crunch.
TH Hakim
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
Owoyemi Elizabeth
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some crumbled bacon or sausage to the eggs.
Genesis Ramirez
[email protected]I've made this recipe several times and it's always a success. The eggs are always cooked perfectly and the tomatoes are always juicy.
Zachary Ryan
[email protected]This is my go-to recipe for a quick and easy lunch. I always have the ingredients on hand and it's always a hit.
Zahid Qamar
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the tomatoes were nice and juicy.
Aisha Jahan
[email protected]This dish is so simple, but it's packed with flavor. The eggs are fluffy and the tomatoes are juicy. The combination of flavors is perfect.
Nipa Nipa
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create different flavor combinations. It's also a great way to use up leftover tomatoes.
Md Md Akkas
[email protected]This is a quick and easy recipe that's perfect for a busy weeknight meal. The eggs and tomatoes are cooked in one pan, so there's minimal cleanup. And the best part is, it's delicious!
Brianvi Cloud
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The combination of eggs, tomatoes, and toast is classic, and the addition of herbs and spices makes it even more flavorful.
Rahim Mia
[email protected]This was my first time making eggs with tomatoes on toast, and it turned out great! The flavors were simple but delicious, and the eggs were cooked perfectly. I will definitely be making this again.