EGGS WITH SOLDIERS
Provided by Food Network
Time 10m
Yield 4 servings
Steps:
- Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.
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Victoria Martir
[email protected]This recipe is a winner! The eggs were cooked perfectly and the soldiers were so crispy.
Lui's Quezada
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in just a few minutes.
Daniel Anthony
[email protected]I've never made eggs with soldiers before, but this recipe made it so easy. I'll definitely be making it again.
Meer zumain khan Meer zumain khan
[email protected]This recipe is a great way to use up leftover eggs. I often have a few eggs left over from a carton, and this is a great way to use them up.
Maryjane Ekene
[email protected]I love that this recipe is so versatile. I can add different toppings to the eggs, such as cheese, ham, or bacon.
Sadiya Sharif
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help to crack the eggs, stir the ingredients, and even toast the bread.
BL BL Bangladesh tips pro
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy breakfast or lunch.
Elena Milosevic
[email protected]This is a great recipe for beginner cooks. It's simple to follow and doesn't require any special ingredients or equipment.
Inzamam Warraich
[email protected]I love that this recipe can be made with any type of bread. I've used white bread, whole wheat bread, and even sourdough bread. They all work great.
gamer six
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this dish to use them up.
Melanie Parrish
[email protected]I'm not a huge fan of eggs, but I have to say that this recipe changed my mind. The eggs were so flavorful and the soldiers were the perfect accompaniment.
Nancy Nyansiaboka
[email protected]This is a classic dish that is always a winner. I love the simplicity of the ingredients and the fact that it can be made in just a few minutes.
Francisco Garibay
[email protected]I've been making this recipe for years and it never fails to impress. It's always a hit with my family and friends.
Jimmy McCormick
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their eggs.
OVERKILL
[email protected]This is the best eggs with soldiers recipe I've ever tried! The eggs were perfectly cooked and the soldiers were crispy on the outside and fluffy on the inside.