EGGS WITH FETA AND ASPARAGUS
Start your fancy breakfast with Carol Heine's Eggs with Feta and Asparagus. From her kitchen in New Prague, Minnesota, Carol whipped up this dish because of an abundance of asparagus, and now it's become a staple. "We always have more than enough asparagus for the two of us," she writes. "I also enjoy sharing extra with family and friends."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. , Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with seasoned salt. , Transfer eggs to serving plates; top with asparagus, bacon and cheese.
Nutrition Facts : Calories 296 calories, Fat 21g fat (9g saturated fat), Cholesterol 448mg cholesterol, Sodium 467mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Ff Master
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making this again and again.
trust oforuraye
[email protected]I'm not sure what went wrong, but my eggs turned out really rubbery. I think I might have overcooked them.
Ayman Abuukar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus, and they even asked for seconds.
Prince Vic muzik
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Apqhtjc OADU
[email protected]This was a really easy recipe to follow, and the results were delicious. I will definitely be making this again.
Kisitu Dan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The feta and eggs were a great combination.
Md Bappe
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes, which gave it a nice extra flavor.
don japhet
[email protected]The feta and asparagus were a bit too salty for my taste, but overall this was a good recipe. I might try it again with less feta next time.
Pathan1122 Pathan1122
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Bonolo Mohaswa
[email protected]This recipe was a hit with my family! The feta and asparagus pair perfectly with the eggs, and the lemon zest adds a nice brightness to the dish. I will definitely be making this again.