EGGS WITH CREAM, SPINACH, AND COUNTRY HAM
Provided by Scott Peacock
Categories Milk/Cream Egg Brunch Bake Ham Spinach Ramekin Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Bring ham and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes.
- Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter.
- Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, 15 to 20 minutes, removing from oven as cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tauseef anwar
[email protected]This is a classic dish that is always a crowd-pleaser. The eggs are creamy and fluffy, and the spinach and ham add a nice briny flavor.
Asser Abdelhaleem
[email protected]I made this recipe for my family and they all loved it! The eggs were cooked perfectly and the spinach and ham were very flavorful.
Bakari Sharif Bogere
[email protected]This recipe is a great way to use up leftover spinach and ham. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Japheth Hayden
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cream sauce was rich and flavorful and the ham added a nice salty touch.
Shahaf Gaming
[email protected]This is a delicious and easy recipe. I love that I can make it with ingredients that I usually have on hand.
Safety Jock
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with toast or biscuits.
Kama Zaiyrbekova
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover ham and spinach.
Shani lovely
[email protected]I've also made this recipe with different types of ham, such as prosciutto and smoked ham, and it's always turned out great.
Skay3132 Sammy
[email protected]I love this recipe because it's so versatile. I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious.
Khagen “Khagen” Adhikari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spinach is disguised in the creamy sauce and the ham adds a nice salty flavor that kids love.
alphawolf 212
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked in no time and the spinach and ham add a nice pop of flavor.
Sayed Javed
[email protected]I've tried this recipe a few times and it always turns out great. The eggs are light and fluffy, and the spinach and ham add a delicious savory flavor.
parmelia johnson
[email protected]This is a classic dish that is always a crowd-pleaser. The eggs are creamy and fluffy, and the spinach and ham add a nice briny flavor.
Wayne Aksidan
[email protected]I made this recipe for my family and they all loved it! The eggs were cooked perfectly and the spinach and ham were very flavorful.
Messum Kazmi
[email protected]This recipe is a great way to use up leftover spinach and ham. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Rina Paudel
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cream sauce was rich and flavorful and the ham added a nice salty touch.
Sweet P Eddie Boy 210
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are fluffy and the spinach and ham add a nice savory flavor.
juvinci kasongo
[email protected]I've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the spinach and ham add a lot of flavor.
Dumazile Shangase
[email protected]This was a delightful dish! The creamy spinach and ham were the perfect complement to the eggs.