EGGS WITH CREAM, SPINACH, AND COUNTRY HAM
Steps:
- Preheat oven to 350°F with rack in middle. Bring ham and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes. Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted. Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter. Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, 15 to 20 minutes, removing from oven as cooked.
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dipani dipani
[email protected]I can't wait to make this recipe again!
Kenny Grigsby
[email protected]This is a great recipe for a healthy and delicious breakfast.
Malik Ishafq
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Saadat Khan
[email protected]This dish is perfect for a lazy Sunday breakfast.
Khan Sobuj
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Avid hassan sagor
[email protected]This is a great recipe for beginner cooks. It's easy to make and it's hard to mess up.
Anthony Myers
[email protected]I've never made eggs with cream before, but this recipe was so easy to follow. The eggs were so fluffy and delicious.
Tyrone Whetten
[email protected]This dish is also great for meal prep. I make a big batch on the weekend and then eat it for breakfast all week.
David Achando
[email protected]I used frozen spinach in this recipe and it worked out great.
Furqan Saith
[email protected]I added a little bit of red pepper flakes to the eggs for a little bit of heat.
Shahyan Kk
[email protected]This is a great recipe for using up leftover ham.
Auston Hines
[email protected]I love that this dish can be made ahead of time. It's perfect for busy mornings.
MD sharuk Hossain
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Rachel Ellis
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Javon Branch
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always a hit with my family.
Andile Ntoi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Mir AKHLAS
[email protected]I'm not a huge fan of spinach, but this dish was amazing! The eggs and ham were so flavorful that I didn't even notice the spinach.
Ziena Tetuwi
[email protected]This was a great way to use up leftover spinach and ham. I added a little bit of cheese to the eggs and it was perfect.
Earl Edward Williams
[email protected]I made this for breakfast this morning and it was a hit! My husband and I both loved it. The eggs were fluffy and the spinach and ham were cooked to perfection.
obito uchiha
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly, and the spinach and ham were so flavorful. I will definitely be making this again.