EGGS WITH CREAM CHEESE AND HAM
One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time! I don't generally like microwave cooking, so when I first tried this recipe I attempted to adapt it to the oven. My advice to you: don't bother. The results aren't nearly as good!
Provided by Alison J.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble eggs and add cream cheese in small spoonfuls.
- Stir vigourously to break cream cheese up a bit more.
- Stir in ham and divide mixture evenly between two greased 1-cup ramekins.
- Microwave on high for about 5 minutes. This is VERY approximate, as every microwave is very different. Test for done-ness by inserting a fork or knife along the edge and gently pushing the eggs out of the way. If you can see liquid at the bottom of the ramekin, the eggs need to be cooked a little longer.
- Turn each ramekin upside down onto a plate (the eggs should slide out quite easily) and top with a spoonful of salsa each.
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Zeek
[email protected]These eggs are a great way to start your day. They're fluffy, flavorful, and so easy to make.
Bikash Gm
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Lizel de Bruyn
[email protected]These eggs are a great way to use up leftover ham. They're also a great way to get your kids to eat their eggs.
Namubiru Sharifah
[email protected]I love how this recipe can be made ahead of time. It's perfect for a busy weeknight dinner.
Asif Oad
[email protected]These eggs were a great way to start my day. They were fluffy, flavorful, and so easy to make.
Oladokun Isaiah
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The cream cheese and ham made them so creamy and flavorful.
Divinefavour Joshua
[email protected]This is a great recipe for a quick and easy breakfast. I love how the cream cheese and ham add a touch of richness and flavor.
Shafin Ayan
[email protected]These eggs were so delicious and easy to make. I will definitely be making them again.
Pratikxya Magar
[email protected]I love how this recipe can be tailored to your own taste. I added some extra cheese and ham, and it was perfect.
Ernest Bright Ansong
[email protected]These eggs were a great way to use up leftover ham. They were so easy to make and they tasted great.
Okezie Emmanuel
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Chisom Naomi
[email protected]These eggs were perfect for a lazy Sunday morning breakfast. They were so easy to make and so satisfying.
Ottely Gaston
[email protected]I'm not usually a fan of eggs, but these were amazing! The cream cheese and ham really made them.
Alana Saunders
[email protected]These eggs were so fluffy and flavorful. The cream cheese and ham added a richness and depth of flavor that I loved.
Bayan AbuAyyach
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Discover Entertainment
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it's always delicious.
Sandra Clemmer
[email protected]These eggs with cream cheese and ham were a hit with my family! They were so easy to make and so delicious.