EGGS WITH CRAB MEAT
This is an old Madame Wong recipe that I tried for the first time last night. It came out like a great big, loose, egg fu yung, or 'egg stew' and was total comfort food on a cold night. I changed a couple of things (added more egg and scallion and less oil) but this is pretty close to the original recipe. I think this recipe could really be played around with...I plan on trying it with small, cooked shrimp and, perhaps, adding some chopped spinach for more color and nutrition. One thing for sure, don't omit or substitute the fresh ginger!! The ginger is what made this so special for us. A non-stick wok is very useful for this recipe.
Provided by Hey Jude
Categories Lunch/Snacks
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine crab meat, eggs and stock; add soy sauce and beat lightly with a fork.
- Heat 1 T. of oil in wok over medium-low heat; stir-fry ginger and scallion for one minute, remove and set aside.
- Heat 2 T. of oil in wok over medium-high heat; add crab meat and egg mixture and stir-fry very gently. When mixture starts to set, add ginger and scallion. Cook for about 2 more minutes then thicken with dissolved cornstarch. Stir in the vinegar and serve hot over steamed rice.
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Mohammed jarif
[email protected]This dish is perfect for a special occasion brunch.
Qasim Gujjar
[email protected]This recipe is a great way to get your kids to eat seafood.
Bona Cove
[email protected]I've never made eggs with crab meat before, but this recipe made it easy. It's now one of my favorite breakfast dishes.
Md Jannati
[email protected]This is a great recipe for a quick and easy breakfast.
Tomiwa Elusoji
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Christine Jenkins
[email protected]This recipe is a great way to use up leftover crab meat.
laurie fowler
[email protected]I'm not a huge fan of crab meat, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it!
Mohamed Adel
[email protected]Overall, this is a great recipe that I would highly recommend.
Jakob Pavon
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper to taste.
Muhammad Adil
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Sheik sab Shehryar
[email protected]This dish is perfect for a special occasion breakfast or brunch.
courtney phillips
[email protected]I would definitely recommend this recipe to anyone who loves eggs and crab meat.
Tehzeeb Abbas
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Robin Ahmed Niloy
[email protected]I made this for breakfast and it was a great way to start the day. The eggs were cooked perfectly and the crab meat added a nice touch of protein.
Ghulam Jaan
[email protected]The eggs were fluffy and the crab meat was tender and flavorful. I loved the combination of flavors and textures.
Bad Kitty
[email protected]I've never cooked with crab meat before, but this recipe made it easy. It turned out great!
Fortnite Flopper
[email protected]This eggs with crab meat recipe was a hit with my family! The crab meat added a delicious and briny flavor to the eggs, and the whole dish was cooked to perfection. I will definitely be making this again.