EGGS TO GO
Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg "muffins" that are extremely kid-friendly. She writes, "My children would always grab one of these on the way out the door to catch the bus."
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 355mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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Antolotov
[email protected]I'm not a big fan of eggs, but these egg bites were actually really good. I'll definitely be making them again.
Najas Najas
[email protected]These egg bites were a lifesaver! I was running late for work and needed something quick and easy to eat. These were perfect.
DM Team
[email protected]Overall, I thought these egg bites were a good recipe. They were easy to make and tasted good, but they weren't anything special.
Gulzar Khaskli
[email protected]I had some trouble getting the egg bites to set properly, but I think that was because I didn't use the right kind of muffin tin.
Orlu Ezeh
[email protected]These egg bites were a bit too dry for my taste, but I think that's just a matter of personal preference.
Siriwardana lst
[email protected]I've never been a fan of egg bites, but these were actually really good. I'll definitely be making them again.
Cody Hunemiller
[email protected]These egg bites were so easy to make and they taste so good! I'm so glad I found this recipe.
Ammarus Zahid
[email protected]I've made these egg bites for my family several times now and they always love them. They're a great way to get a healthy breakfast on the go.
Abdulrehman Akram
[email protected]These egg bites were amazing! I'm definitely going to be making them again and again.
Matthew Yarbrough
[email protected]Overall, I thought these egg bites were a great recipe. They were easy to make, tasted delicious, and were a healthy and satisfying breakfast.
Paul Leon
[email protected]These egg bites were a little too runny for my liking, but I think that's because I didn't cook them for long enough. I'll try cooking them for a few extra minutes next time.
Jordan Jackson
[email protected]I had some trouble getting the egg bites out of the muffin tin, but other than that they were great.
Rodney Brown
[email protected]These were a bit bland for my taste, but I think that's just a matter of personal preference. I'll try adding some more seasonings next time.
Rahul Tharu
[email protected]I've never made egg bites before but these were so simple to follow and they turned out perfectly. I'll definitely be making them again!
Kevin C.
[email protected]These egg bites were so easy to make and they taste amazing! I'm so glad I found this recipe.
Martin Dias
[email protected]I followed the recipe exactly and my egg bites turned out great! I will definitely be making these again.
Ann Heyes
[email protected]These were delicious! I added some chopped spinach and feta cheese to mine and they were perfect.
Kim Simmons
[email protected]I've made these egg bites several times now and they are always a success. They are light and fluffy, and the perfect size for a quick breakfast or snack.
Jenn D'Angelo
[email protected]These egg bites were a hit with my family! They were so easy to make and perfect for a quick breakfast or snack. I loved that I could customize them with different fillings and seasonings.