EGGS STUFFED WITH SMOKED SALMON AND CAVIAR
Categories Egg Herb Appetizer Low Carb Salmon Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
- Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
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Murad Murad 123
[email protected]These eggs are a bit time-consuming to make, but they're worth the effort.
debradean mcfarlane
[email protected]I've never made stuffed eggs before, but this recipe made it easy. I'm definitely going to make them again.
Samuel Jenkins
[email protected]These eggs are a great way to impress your guests. They're sure to be a hit at your next party.
Comp0
[email protected]I love the way these eggs look when they're served on a bed of greens.
Pronay Bardhan
[email protected]These eggs are so expensive to make, but they're worth it for a special occasion.
Shakira Dean
[email protected]I'm not a fan of caviar, so I left it out of my eggs. They were still very good.
Rylan McDoniel
[email protected]I'm allergic to fish, so I made these eggs with smoked tofu instead of smoked salmon. They were still delicious!
Pedro Torresfigueroa
[email protected]These eggs are a great way to use up leftover smoked salmon. I always have some on hand in my fridge.
razia khan
[email protected]I love how versatile this recipe is. I've made it with different types of fish and toppings, and it's always delicious.
MH14XX
[email protected]I followed the recipe exactly, but my eggs didn't look as pretty as the ones in the picture.
md ashikul hasan
[email protected]These eggs were so good that I ate them all in one sitting. I'll definitely be making them again soon.
Kyle Aston
[email protected]I'm not sure what went wrong, but my eggs turned out dry and rubbery.
Danger Khan
[email protected]These eggs were the perfect way to start my day. They were light and fluffy, and the smoked salmon and caviar added a touch of luxury.
Iheanacho Emenike
[email protected]I love the idea of using different toppings for these eggs. I can't wait to try them with other ingredients.
Mikhia'el Scott
[email protected]These eggs were a bit too rich for my taste, but they were still very good.
Rk Kanon
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed these eggs. The caviar and creamy eggs were a great combination.
Thapelo Mashego
[email protected]These eggs are so elegant and sophisticated. They're perfect for a special occasion.
Isavel Martinez
[email protected]The eggs were delicious, but I found that the caviar was a bit too salty for my taste.
Cassandra H
[email protected]I love how easy these eggs are to make. They're perfect for a quick and easy appetizer.
zerrick king
[email protected]These stuffed eggs were a hit at my last party! The combination of smoked salmon, caviar, and creamy eggs was divine.