EGGS STUFFED WITH CAPERS, OLIVES, ANCHOVY, AND RADISH
Steps:
- In a bowl mash the yolks and combine them well with the olives, the capers, the radish, and the anchovy. Stir in the mayonnaise and the yogurt until the mixture is combined well and season the mixture with salt and pepper. Divide the mixture among the whites and sprinkle the stuffed eggs with the parsley.
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CMK YT
[email protected]These eggs are a delicious and easy way to enjoy hard-boiled eggs.
laya Queen
[email protected]I would definitely make these eggs again.
lindokuhle khumalo
[email protected]These eggs are a great appetizer for a party or a special occasion.
Ayesha Bowen
[email protected]The radishes add a nice pop of color to these eggs.
Ana Marie
[email protected]I love the briny flavor of the capers and olives in these eggs.
Angela Jones
[email protected]These eggs are a great way to impress your guests. They're easy to make and they look very elegant.
Jahangir Hassan
[email protected]I'm not a big fan of anchovies, but I really enjoyed these eggs. The anchovies are not overpowering at all.
Alexei X
[email protected]These eggs are so flavorful and delicious. I highly recommend them.
Frank Obas
[email protected]I've made these eggs several times now and they're always a crowd-pleaser.
Earl
[email protected]I made these eggs for a potluck and they were gone in no time. Everyone loved them!
Good Vibe
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Kill Dwight
[email protected]I wasn't sure about the radishes at first, but they actually add a nice crunch and freshness to the eggs.
Sagar Adhikari
[email protected]The anchovies add a nice salty flavor to the eggs. They're not overpowering, but they definitely add a depth of flavor.
Jimbeth Tuazon
[email protected]I love how easy these eggs are to make. They're perfect for a quick and easy appetizer.
CATS CATS PLAYZ
[email protected]These stuffed eggs were a hit at my last party! The combination of capers, olives, anchovies, and radish gave them a unique and flavorful taste.