EGGS STUFFED WITH ANCHOVIES AND TUNA
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
- Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
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Samsu Jueh
[email protected]These eggs are so easy to make, and they're so impressive. I always get compliments on them when I serve them.
Dangerous Queen
[email protected]I love the way the anchovies and tuna complement each other in these eggs. They're a perfect combination of flavors.
sony nahar
[email protected]These eggs are so delicious, I could eat them for breakfast, lunch, and dinner.
Ohdd Goiy
[email protected]I've made these eggs several times now, and I've never been disappointed. They're always a hit with my family and friends.
H4T3Y0U
[email protected]These eggs are a great make-ahead appetizer. They're easy to transport and they always impress my guests.
Rehman Ktk
[email protected]I'm not sure what I was expecting, but these eggs are even better than I imagined. They're so flavorful and satisfying.
Diane T S Cooke
[email protected]These eggs are so creamy and delicious. I could eat them every day!
Farhat “Farru” FM
[email protected]I love the combination of flavors in these eggs. The anchovies, tuna, and eggs are all perfectly balanced.
Double Deuce with Team Raybon
[email protected]These eggs are a great way to use up leftover tuna. They're also a great way to get your kids to eat their vegetables.
Muzammal Shah
[email protected]I've never had stuffed eggs with anchovies before, but I'm so glad I tried this recipe. They're amazing!
Kylie Carabott
[email protected]These eggs are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
mr masud rana
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these eggs. The tuna and eggs balance out the flavor of the anchovies perfectly.
Mahmood Emad
[email protected]I made these eggs for a party and they were a huge success. Everyone loved them!
Maleena Lamp
[email protected]This is a great recipe for a quick and easy appetizer. The eggs are flavorful and the filling is creamy and delicious.
Putin Tifa
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Wilmer Hernandez
[email protected]Absolutely delicious! The anchovies and tuna pair perfectly together, and the eggs are cooked to perfection. I will definitely be making this again.