EGGS STUFFED WITH ANCHOVIES AND TUNA
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
- Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
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Samsu Jueh
juehs4@yahoo.comThese eggs are so easy to make, and they're so impressive. I always get compliments on them when I serve them.
Dangerous Queen
queendangerous47@yahoo.comI love the way the anchovies and tuna complement each other in these eggs. They're a perfect combination of flavors.
sony nahar
sony-n@gmail.comThese eggs are so delicious, I could eat them for breakfast, lunch, and dinner.
Ohdd Goiy
ohdd-g@gmail.comI've made these eggs several times now, and I've never been disappointed. They're always a hit with my family and friends.
H4T3Y0U
h4t3y0u@hotmail.comThese eggs are a great make-ahead appetizer. They're easy to transport and they always impress my guests.
Rehman Ktk
rehman_ktk48@gmail.comI'm not sure what I was expecting, but these eggs are even better than I imagined. They're so flavorful and satisfying.
Diane T S Cooke
cd@gmail.comThese eggs are so creamy and delicious. I could eat them every day!
Farhat “Farru” FM
ffm84@gmail.comI love the combination of flavors in these eggs. The anchovies, tuna, and eggs are all perfectly balanced.
Double Deuce with Team Raybon
double.d50@gmail.comThese eggs are a great way to use up leftover tuna. They're also a great way to get your kids to eat their vegetables.
Muzammal Shah
ms43@hotmail.comI've never had stuffed eggs with anchovies before, but I'm so glad I tried this recipe. They're amazing!
Kylie Carabott
k-c@gmail.comThese eggs are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
mr masud rana
m67@gmail.comI'm not a huge fan of anchovies, but I really enjoyed these eggs. The tuna and eggs balance out the flavor of the anchovies perfectly.
Mahmood Emad
mahmood53@gmail.comI made these eggs for a party and they were a huge success. Everyone loved them!
Maleena Lamp
mlamp@aol.comThis is a great recipe for a quick and easy appetizer. The eggs are flavorful and the filling is creamy and delicious.
Putin Tifa
p@gmail.comI've made this recipe several times now, and it's always a hit. My family loves it!
Wilmer Hernandez
hernandezwilmer45@hotmail.comAbsolutely delicious! The anchovies and tuna pair perfectly together, and the eggs are cooked to perfection. I will definitely be making this again.