EGGS SCRAMBLED WITH PARMESAN AND ROSEMARY
Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and cheese in a bowl until blended.
- Melt butter in a nonstick skillet over medium heat.
- When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
- Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.
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Ehsanullah Omarzai
[email protected]I would definitely make this recipe again.
Jason Lebrun
[email protected]This recipe is a great way to use up leftover eggs.
Bakri Aljufri
[email protected]I'm not a fan of eggs, but I loved this recipe. The parmesan and rosemary really made a difference.
Justine Aquino
[email protected]I added a splash of cream to the eggs. It made them extra creamy and delicious.
Kai Orrell
[email protected]I cooked the eggs over medium heat instead of low heat. They turned out a little more browned, but they were still good.
Abongwe Nongena
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The eggs were still delicious.
Arogundade Taofeekat
[email protected]I'm going to try this recipe with other herbs, like basil or thyme.
Larrelle Humphrey
[email protected]I served the eggs with a side of roasted potatoes and asparagus. It was a delicious and healthy meal.
William Daina
[email protected]I used fresh rosemary from my garden, and it really made a difference in the flavor of the eggs.
Tarn tam
[email protected]I wasn't sure how the rosemary would taste with the eggs, but I was pleasantly surprised. It added a nice herbal flavor.
denim bigwood
[email protected]The eggs were a little too dry for my taste, but the flavor was still good.
Justin Hall
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 15 minutes.
PRINCE EZE
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover parmesan and rosemary.
adee makhoo
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The combination of parmesan, rosemary, and eggs was perfect.
invishunter 08
[email protected]These eggs were fluffy and flavorful! The parmesan and rosemary added a nice touch of sophistication.