EGGS REGAL
This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!
Provided by DuChick
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, over medium heat, melt butter and mix in flour til smooth.
- Gradually blend in milk, salt and pepper.
- Cook, stirring until thickened.
- Add cheese and stir until melted.
- Gradually mix in chopped eggs and bacon.
- Serve hot over biscuits, English muffins or plain toast.
Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4
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MD Sojib Ahmed
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. I'll definitely make it again.
Tawnie Bigelow
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili pepper next time.
Henry Chishala
[email protected]I love the combination of flavors in this dish. The eggs, sauce, and vegetables all work together perfectly.
Ted Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of steamed vegetables.
Majid Wattoo
[email protected]I've never made eggs like this before. They were delicious!
Robyn Perry
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Gissella Jeannetth
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a special occasion or a casual weeknight dinner.
Moustafa Shahinaky
[email protected]I used fresh herbs from my garden and it really made a difference. The dish was so flavorful and aromatic.
Rhodessa Aiono
[email protected]The sauce is amazing! I could eat it with a spoon.
Roquendo Thompson
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Big Brian
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually serve it with roasted vegetables and a side salad.
Georgina Boatemaa
[email protected]This was an awesome dish! The eggs were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this again.