EGGS RANCHEROS
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.
Provided by Vicki in CT
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
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AMIR SHAIL
[email protected]I'm always looking for new breakfast recipes and this one is a winner. It's easy to make and it's always a hit with my family.
Anam Shehzadi
[email protected]These eggs rancheros are a great way to get your kids to eat their vegetables. My kids love the salsa and they always ask for seconds.
Feelings kiawen
[email protected]I've never made eggs rancheros before, but this recipe made it so easy. I'll definitely be making this again.
Lee-Ann Charlemagne
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas in my fridge, so this is a great way to use them up.
Funeka Vanash
[email protected]I'm not a big fan of eggs, but I loved these eggs rancheros. The salsa was so flavorful and the eggs were cooked perfectly.
Eli Yohan
[email protected]I love that this recipe can be made with pantry staples. It's a great way to use up leftover ingredients.
Monsur Ahmed
[email protected]These eggs rancheros are the perfect way to start my day. They're hearty and flavorful, and they give me a boost of energy.
Shus8s
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jae Rodriguez
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a hit with my family.
Jacon Starks
[email protected]I wasn't sure how I would feel about the combination of eggs and salsa, but I was pleasantly surprised. It was really good!
Evans Kaseke
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
muntaha tul mim
[email protected]The eggs rancheros were delicious! I especially loved the salsa. It was so flavorful and fresh.
Dennis Cosmos
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Marcel Brian
[email protected]These eggs rancheros were a hit with my family! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.