EGGS PORTUGAL RECIPE
Provided by topround
Number Of Ingredients 10
Steps:
- Cut the browned sausage in thirds. Cube the bread and place it in a 9x13 baking dish. Top with cheese and sausage. Mix together eggs, mustard, milk, and a dash of salt. Pour over casserole; cover with foil, and refridgerate overnight. The next morning mix together the soup, mushrooms, and dry vermouth. Pour this mixture over the casserole and bake at 300 for 1 1/2+ hours. Make sure eggs are not mushy, but the bread is not burnt.
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Praise George
[email protected]This recipe is going on my must-try list.
LEGOSHI NONE
[email protected]I can't wait to try this recipe. It looks amazing!
Afia AkomAddai
[email protected]This is the best Eggs Portugal recipe I've ever tried.
Aishath Zeesha
[email protected]My family loved this dish. Thanks for sharing the recipe!
Iftikhar Qasim
[email protected]I'll definitely be making this dish again.
Eyad Zahran
[email protected]This recipe is a keeper.
Mike Law
[email protected]5 stars! This dish is a winner.
Umar Zad
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Brooke Jackson
[email protected]This dish is a must-try for anyone who loves Portuguese cuisine.
Lisa Rodriguez
[email protected]I've made this recipe several times and it's always a hit.
Miroj Ansari
[email protected]This dish is perfect for a lazy Sunday brunch.
Shabi786 Love
[email protected]I love that this recipe can be easily customized to my liking. I like to add extra cheese and spices.
Kathy Walker
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and always makes me feel good.
Tundex Richie
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The combination of flavors is amazing.
Suleiman Ng'omba
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Dar Mukrim
[email protected]I made this for dinner last night and it was a hit! My kids loved it and even my picky husband ate two servings.
Mavis Ijeoma
[email protected]The best part about this dish is that it's so affordable. You can easily feed a large group of people without breaking the bank.
XPerglowX
[email protected]This dish is a staple in my kitchen. It's quick and easy to make, and it's always a hit with my family and friends.
Allie SilverMoon
[email protected]I love that this recipe is so versatile. I've tried it with different types of sausage and vegetables, and it always turns out great.
CHIBUZO IZUCHUKWU
[email protected]This dish is a delightful explosion of flavors! The combination of eggs, potatoes, and chorizo is simply divine.