EGGS POACHED IN TOMATO-OLIVE SAUCE
A briny tomato sauce with sliced olives and thyme simmers away, effortlessly poaching eggs to runny-yolk perfection.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Smash 3 of the cloves of garlic. Heat the oil in a large skillet over medium-high heat until hot. Add the onion, thyme and smashed garlic and cook until golden, about 6 minutes. Add the gin and cook until the liquid has reduced by half. Stir in the tomatoes with their juice, the olives and brine and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper.
- Make 8 shallow wells in the sauce. Crack an egg into each and sprinkle with salt and pepper. Cover the skillet and simmer until the egg whites are set but the yolks are still runny, about 8 minutes.
- Rub the toasted bread slices with the remaining 1 clove of garlic and serve with the eggs.
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Nan Solomon
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Kh Rehman8
[email protected]I'm not sure about this recipe. The combination of eggs and tomatoes seems a bit odd.
sanam kumar
[email protected]This recipe looks delicious! I can't wait to try it.
Kalemba Augustinal
[email protected]The eggs were overcooked and the sauce was too acidic. I would not recommend this recipe.
Byron CAMINO CARLIER
[email protected]This recipe was a bit bland for my taste. I think it could use some more herbs or spices.
Dawn Rod
[email protected]I would definitely make this dish again. It was easy to make and the flavors were amazing. My family loved it!
Nicki minaj
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the sauce was delicious.
momoh austine
[email protected]I followed the recipe exactly and the eggs turned out perfectly! The sauce was flavorful and the olives added a nice touch.
Mohamed Fawsi
[email protected]I made this dish for my brunch guests and they loved it! It was easy to make and the presentation was beautiful.
Marie Shedden
[email protected]The tomato sauce was delicious and the poached eggs were cooked perfectly, but I found the olives to be a bit overpowering.
goodking 204
[email protected]This dish was a hit with my family! The flavors of the tomato and olive sauce were perfectly balanced, and the eggs were poached to perfection.