EGGS POACHED IN CURRIED TOMATO SAUCE
This is like a South Asian version of huevos rancheros. The sauce yields more than what you'll need for one serving. Refrigerate or freeze what you don't use.
Provided by Martha Rose Shulman
Categories dinner, for one, main course
Time 45m
Yield 1 serving
Number Of Ingredients 15
Steps:
- If using tamarind paste or a tamarind ball, soak in 1/2 cup warm water for 10 minutes, strain and reserve the water.
- Heat the oil over medium heat in a wide, heavy saucepan or a deep, straight-sided skillet. Add the onion and cook, stirring often, until it is tender, about 3 to 5 minutes. Add the garlic and chili pepper and continue to sauté until the garlic is fragrant, about 30 seconds. Add the spices and stir together for a minute. Pulse the tomatoes with their juice a few times in a food processor or mini-chop, then add to the pan, along with salt and pepper to taste. Bring to a simmer and simmer over medium-low heat for 15 minutes, stirring often. Stir in the tamarind soaking water or lemon juice and the cayenne, taste and adjust seasonings. Simmer for 10 minutes.
- For one serving, remove all but about 1/2 cup of the sauce from the pan and reserve for another time. Bring the sauce in the pan to a simmer. Break the egg or eggs into a teacup, and carefully tip into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolks show through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle with cilantro. Remove from the heat and serve over basmati rice.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 13 grams, Carbohydrate 66 grams, Fat 17 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 1695 milligrams, Sugar 18 grams, TransFat 0 grams
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Onkabetse t
[email protected]This is a delicious and easy-to-make dish that is perfect for a special occasion.
Shadia Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Eric Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
muklasur rahman
[email protected]I'm not a fan of curry, but I loved this dish. The sauce was creamy and flavorful, and the eggs were cooked perfectly.
MD Mahid MHD
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing!
Tanner McGahen
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I'll try a different recipe next time.
Sms khan
[email protected]This recipe is a great way to get kids to eat their vegetables. The sauce is so flavorful that they won't even notice the vegetables.
Victoria Okon
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Ngcebo Dlamini
[email protected]This is a simple but elegant dish that is perfect for a special occasion.
Md Ubayed
[email protected]I've never poached eggs before, but this recipe made it easy. The eggs turned out perfectly and the sauce was delicious.
Zoe Geedeh
[email protected]This dish is a great way to use up leftover curry sauce. I added some vegetables to the sauce and it was a complete meal.
Wissam Kablawi
[email protected]I'm not a huge fan of curry, but I thought this dish was delicious. The flavors were well-balanced and the eggs were cooked perfectly.
Jean Samuel Marcelin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jalisa McDaniel
[email protected]The sauce was a little too spicy for my taste, but the eggs were cooked perfectly. Overall, I enjoyed the dish.
Danish Shafiq
[email protected]This is my new favorite way to poach eggs! The curry-tomato sauce is so delicious and flavorful.
Ahtsham Farooq
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I'll try poaching them for a shorter amount of time next time.
Pbpolash Biswas
[email protected]This dish was a hit with my family! The sauce was flavorful and creamy, and the eggs were cooked perfectly. We'll definitely be making this again.