EGGS PICANTE
Easy, Easy, Easy!!! From the Poppy Hill Bed and Breakfast in Mariposa California. Edit: You might try greasing the pie pan with butter instead of cooking spray.
Provided by cookiedog
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- In a blender, whip eggs and yogurt; pour into a pie pan sprayed with non-stick cooking spray.
- Bake for 20 minutes, until eggs are set.
- Spread picante sauce over eggs and sprinkle with cheese.
- Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 379.9, Fat 25.9, SaturatedFat 11.6, Cholesterol 670.1, Sodium 795.1, Carbohydrate 7.7, Fiber 1, Sugar 5.4, Protein 28.5
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Mdshoriful Islam
[email protected]These eggs are a hit with my family and friends. I always get rave reviews when I make them.
Rabin Deula
[email protected]These eggs are a great way to use up leftover vegetables. I always add whatever vegetables I have on hand.
Farida Begom
[email protected]These eggs are so easy to make. I can have them on the table in less than 30 minutes.
Louis Sabin
[email protected]I love the flavor of these eggs. The combination of cheese, peppers, and onions is perfect.
Rosa Guerrero
[email protected]These eggs are so fluffy and moist. They are the perfect comfort food.
Minii Business
[email protected]I love that these eggs are made with whole wheat flour. They are a much healthier option than traditional eggs.
Zaydie Wilmans
[email protected]These eggs are a great way to get a protein-packed breakfast. I always feel full and satisfied after eating them.
Cornmac21
[email protected]I love that these eggs can be made in a variety of ways. I have made them in the oven, in the microwave, and even in the air fryer. They are always delicious.
Nagei Leku
[email protected]These eggs are so versatile. They can be served for breakfast, lunch, or dinner. They are also great for picnics and potlucks.
Gio Toledo
[email protected]I made these eggs for my husband and he loved them. He said they were the best eggs he had ever had.
Bianca Zvoushe
[email protected]These eggs are a great way to use up leftover rice. I added some cooked rice to mine and they were delicious.
Nepali shorts Bank
[email protected]I love that these eggs are low in calories and fat. They are a great way to get a healthy breakfast without sacrificing flavor.
Oliver Time
[email protected]These eggs are the perfect make-ahead breakfast. I made them the night before and reheated them in the morning. They were just as good as when they were first made.
Abdullah Farooqi
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Kunal Ram
[email protected]These eggs are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating vegetables.
david Davenport
[email protected]I love that these eggs can be customized to your liking. I added some chopped ham and cheese to mine and they were perfect.
Sayedrahman Pothik
[email protected]These eggs are the perfect way to use up leftover vegetables. I added some chopped bell pepper, onion, and zucchini to mine and they were delicious.
Memphis Maidens
[email protected]I made these eggs for my family and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Gina Lopez
[email protected]These eggs are so delicious and easy to make! I love that they can be made ahead of time and are perfect for a quick and easy breakfast or lunch.