EGGS OVER TOAST
My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.
Provided by RUTHANN71
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 760.2 mg, Sugar 5.5 g
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anastasia sharoiani
[email protected]This is a classic recipe that is always a hit. I love that it is so simple to make and that it can be customized to your liking.
Violyn Michael
[email protected]I'm not a fan of eggs over toast, but I thought this recipe was pretty good. The eggs were cooked perfectly and the toast was crispy.
shelby griffiths
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add some more seasoning to the eggs and use a different type of bread.
Yasmin Akhter
[email protected]Overall, I thought this recipe was just okay. The eggs were cooked well, but the toast was a bit dry.
jada scot
[email protected]I think this recipe would be better if it used a different type of bread. I used white bread, but I think sourdough or wheat bread would be a better choice.
Faixi Khan
[email protected]I found this recipe to be a bit too time-consuming. I prefer to make eggs over toast in the microwave.
Kelvin Ibor
[email protected]This recipe is a bit too simple for my taste. I like my eggs over toast with a lot of toppings, like cheese, bacon, and avocado.
Amna Arfa
[email protected]I'm not sure what I did wrong, but my eggs over toast turned out really bland. I think I might have used too much butter.
Bariso Gursum
[email protected]I'm always looking for new ways to make eggs, and this recipe is a great option. The eggs were cooked perfectly and the toast was crispy and delicious.
Bimal chokami
[email protected]This recipe is perfect for a lazy Sunday morning breakfast. I love that I can make it in just a few minutes.
john palmer
[email protected]I added some cheese and avocado to my eggs over toast and it was amazing! I highly recommend trying this recipe with your favorite toppings.
Seth Malone
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a perfect option for a quick and easy breakfast.
Omawumi Patricia
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this dish. The eggs were cooked perfectly and the toast was delicious.
Lokesh Rawat
[email protected]I love that this recipe is so simple and easy to follow. I was able to make it in just a few minutes.
Melbin Kinuthia
[email protected]Eggs over toast is a classic breakfast dish, and this recipe does it justice. The eggs were fluffy and flavorful, and the toast was perfectly toasted.
Anipe Cripps
[email protected]This is the best eggs over toast recipe I've ever tried! The eggs were cooked perfectly and the toast was crispy and buttery. I will definitely be making this again.