EGGS OSCAR
I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce.
Provided by Michelle Dominic
Categories Breakfast
Time 40m
Yield 2 each, 4 serving(s)
Number Of Ingredients 5
Steps:
- On each half English muffin put 2 asparagus followed by poached egg,1 oz crab meat and then Bearnaise sauce.
- Broil from 30 seconds or until sauce browns.
- Great with homemade hash browns.
Nutrition Facts : Calories 376.8, Fat 11.8, SaturatedFat 3.7, Cholesterol 446.8, Sodium 889.6, Carbohydrate 35.8, Fiber 6.8, Sugar 5.9, Protein 33.8
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #eggs-dairy #seafood #vegetables #easy #crab #eggs #shellfish #asparagus #brunch #3-steps-or-less
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Dasiyah Lane
d_lane20@hotmail.co.ukI'm not sure about this recipe. The hollandaise sauce seems like it would be too rich for my taste.
Doly Begum
begumd@gmail.comThis recipe looks delicious! I can't wait to try it.
Alice Charles
alicec@yahoo.comI would not recommend this recipe. It was a lot of work and the results were not worth it.
Gold tricks media
g.m@hotmail.comThis recipe was a fail. The hollandaise sauce curdled and the crab cakes were overcooked.
DOGE Commander
cdoge40@yahoo.comI thought this dish was just okay. The crab cakes were a bit dry and the hollandaise sauce was too rich for my taste.
Sojol Ahmed
ahmed-sojol@hotmail.frI'm not sure what I did wrong, but my hollandaise sauce didn't turn out right. The rest of the dish was good though.
Janmi Jayamini
janmi_j87@yahoo.comThis was my first time making Eggs Oscar and it was a success! The hollandaise sauce was a bit tricky, but I got it right eventually.
Karn Saud
k-saud@yahoo.comI'm not a big fan of hollandaise sauce, but I really enjoyed this dish. The crab cakes were crispy on the outside and tender on the inside.
Renu begum
b.r@gmail.comThis recipe is a keeper! I will definitely be making it again.
Brad Lyle
b.lyle41@gmail.comI was a bit skeptical about the hollandaise sauce, but it turned out great! The whole dish was very impressive.
Faithful Uwaoma
fu21@hotmail.comI've made this dish several times and it's always a hit. The hollandaise sauce is always a crowd-pleaser.
tehreem fatima
f@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The hollandaise sauce was amazing.
DjDuck5001
djduck500110@yahoo.comI made this for my family and they loved it! The hollandaise sauce was a bit tricky to make, but it was worth it. The crab cakes were also very good.
Antonio Rose
antonior60@hotmail.comEggs Oscar was a delightful brunch dish! The hollandaise sauce was rich and creamy, and the crab cakes were perfectly cooked. The asparagus was a nice touch, and the overall dish was very flavorful.