EGGS ON TOMATOES PARSI STYLE
Steps:
- 1. Chop the tomatoes extremely fine, or you could chop it up in the mixie. Make sure not to make a paste. 2. Chop onions and green chillies also very fine. 3. Take a shallow pan, add some oil, add pepper corns. The flame should be low. When they begin to pop, add onions and fry till they are a little translucent. Add ginger-garlic paste and fry for some more time. Then add green chilies. 4. Add the red chilly powder, pepper powder and fry for a few seconds. 5. Add chopped tomatoes. Add salt to taste and a pinch of sugar. Cook the tomatoes till they are almost dry. 6. While the tomatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then add the yolks. Beat again. The beaten eggs need to be quite stiff. Add a little salt to the eggs. 7. Once the tomatoes are almost dry, pour the eggs over them. They should cover the entire pan. 8. If you like, you can grate some cheese over it. Parmesan tastes very good, or you could use good old cheddar. 9. Cover the pan completely and let the eggs cook. If you like you can replace green chillies with green jalapeños. But if you use jalapeños, then add them just before you pour the eggs over the tomatoes.
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Uchenna Nsoedo
uchenna.n@hotmail.comI made this for brunch and it was a huge success. Everyone loved it!
DANIEL Montijo
montijo_d@hotmail.comI served this dish with some toasted baguette and it was perfect. The bread soaked up all the delicious sauce.
Michael Krm
m_krm@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy tomatoes.
Syed Abbas Ali Shah
a-syed100@gmail.comI'm not usually a fan of eggs, but this dish changed my mind. The tomatoes and spices really make the eggs shine.
Tita Shaima
s.tita92@yahoo.comEggs on tomatoes is one of my favorite comfort foods. This recipe is simple but packed with flavor.
Badnick 1234
badnick148@hotmail.comThis recipe is a great way to use up leftover tomatoes. I also added some chopped onions and it was delicious.
Rana G
g.r@yahoo.comI made this for dinner last night and it was a hit. The tomatoes were juicy and the eggs were cooked perfectly. Served it with some rice and it was a complete meal.
Md Nlshad
m-n98@yahoo.comEggs on tomatoes is a classic Parsi dish that never disappoints. This recipe delivers on all fronts.
Saudi Arabia mobile phone dealers
dealers.s@yahoo.comThis recipe is a keeper! It's easy, quick, and the eggs on tomatoes taste amazing.
Or Jok
jo@yahoo.comLoved the vibrant color of the dish. The tomatoes and eggs cooked together beautifully.
Reynard Allison
a@yahoo.comI added some chopped coriander leaves for extra flavor and it was a hit! Highly recommend this recipe.
Video Games Pro
v-p@yahoo.comThe recipe is simple to follow and the result is a flavorful and satisfying dish. Will definitely be making this again.
Nowmin Sumi
sumi.nowmin21@yahoo.comThis is now my go-to recipe for a quick and easy but delicious meal. My family loves it!
Todd Rideout
todd22@gmail.comFollowed the recipe and the eggs on tomatoes turned out great! Served it with some toasted bread and it was a perfect breakfast.
Sajjad Ahmad012
s49@gmail.comThis Parsi-style dish is a fantastic blend of flavors and textures. The tangy tomatoes and spicy green chilies perfectly complement the richness of the eggs. I highly recommend it!