EGGS ON THE HALF SHELL
What a fun way to serve breakfast eggs. Just be sure to bake an extra potato or two for dinner one night and this dish will come together in a snap in the morning. It's an impressive way to serve overnight guests or your family a delicious breakfast.
Provided by Geema
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked potato in half lengthwise.
- Scoop out some of the inside potato.
- Fill the hollow with the cooked eggs.
- Top with grated cheddar cheese and heat in your microwave until the cheese melts.
- Serve with hot sauce and season to taste.
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Reshma pokhrel
[email protected]I highly recommend this recipe to anyone who loves eggs. It is a delicious, easy, and versatile dish that is perfect for any occasion.
Joel O'Riordan
[email protected]This recipe is gluten-free, dairy-free, and low-carb. It is a great option for people with dietary restrictions.
Lisa Kirk
[email protected]These eggs are perfect for a brunch party. They are easy to make and can be served hot or cold.
Aqib Mehar
[email protected]You can make these eggs ahead of time and reheat them later. This is a great option for busy mornings.
MD. ZIYAT
[email protected]This recipe is very versatile. You can add different herbs, spices, or cheeses to the eggs before cooking.
Raj Kevans
[email protected]This recipe is so easy to clean up. Just rinse the egg shells and throw them away.
Khaleeq Inayat
[email protected]These eggs are a great choice for a healthy breakfast or brunch. They are low in calories and fat, and high in protein.
Naben Sharma
[email protected]My kids loved these eggs! They thought it was fun to eat them right out of the shell.
Onneile Gabanakgosi
[email protected]This is a great recipe for busy people. It takes less than 10 minutes to make, and you can cook the eggs while you're doing other things.
Zach Nagel
[email protected]This is a great recipe for a budget-friendly meal. Eggs are a very affordable protein source, and this recipe uses very few other ingredients.
Arianna Smith
[email protected]These eggs are a great appetizer or side dish for a brunch or dinner party. They are easy to make and always impress my guests.
Vern Hopkins
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I was impressed with how easy it was to make such a delicious dish.
Ashok chaudhary Jaiswal
[email protected]I'm not a big fan of eggs, but I actually enjoyed these. The yolks were nice and creamy, and the whites were cooked just the way I like them.
Md HALAM
[email protected]I've never had eggs cooked in the shell before, but I was pleasantly surprised. The eggs were cooked evenly and the whites were so fluffy. I will definitely be making these again.
Harvey Parker
[email protected]These eggs are a great source of protein and nutrients. I love that they are cooked in a healthy way, without any added oil or butter.
Muhammed Muez
[email protected]The eggs were cooked perfectly, but I found the recipe to be a bit bland. I would recommend adding some herbs or spices to the eggs before cooking.
keshab kshatri
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can cook the eggs right in the shell. It's so much easier than trying to flip them in a pan.
Andrianna Santee
[email protected]These eggs were a hit with my family! The yolks were perfectly cooked and the whites were fluffy. I added a bit of salt and pepper to the eggs before cooking, and they were delicious.