EGGS ON POTATOES PARSI STYLE
Steps:
- 1. Peel the potatoes and slice them into thin rounds (like for potato chips). 2. Put the potatoes in a bowl and mix in the powders and salt. Use your hand to mix the potatoes with the powders and ensure that all the slices are covered with the red chilly and turmeric powders. Keep it aside. 3. Heat oil in a shallow pan. Add onions (cut long). When they turn pinkish add diced green chillies and fry for a while. Next add the potatoes. Mix all well in the pan. 4. While the potatoes are cooking, in a bowl add the whites of the eggs. Beat till they are stiff. Then beat in the yolks. The beaten eggs need to be quite stiff. Add a little salt and the dried herbs. (Ensure that you keep checking on the potatoes while whisking the eggs. Keep stirring and turning them over.) 5. Pour the eggs over the potatoes. 6. If you like you can grate some parmesan cheese over the eggs. 7. Cover the pan and cook till the eggs are done.
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Kiarra Chavarin
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
JANA Mostafa
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the crispy potatoes, the fluffy eggs, and the flavorful spices. It's a great meal for any time of day.
Ail Ks
[email protected]I've never had eggs on potatoes before, but I'm so glad I tried this recipe. It's delicious! The potatoes are crispy and the eggs are fluffy. I'll definitely be making this again.
Franci Zambrano
[email protected]This recipe is a great way to use up leftover potatoes and eggs. It's also a very affordable meal. I would definitely recommend it to others.
Kibra Tube
[email protected]I'm not sure what I did wrong, but my potatoes didn't get crispy. They were still soft and mushy. The eggs were cooked perfectly, though.
Fran Tedder
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs and potatoes are cooked to perfection and the spices give it a nice flavor. I would definitely recommend this recipe to others.
Jeff Cunningham
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so flavorful and easy to make. I love that I can use up leftover potatoes and eggs in this recipe.
Sadat Sadat
[email protected]This dish was really easy to make and it turned out great! I used Yukon Gold potatoes and they were so crispy and delicious. The eggs were cooked perfectly and the spices were just right.
Abba M Usman
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who like their food spicy. The potatoes were crispy and the eggs were cooked perfectly.
Jani Madni
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Vicky Prince
[email protected]This is my go-to recipe for eggs on potatoes. It's so simple to make, but it always turns out delicious. I love the way the potatoes get crispy and the eggs are cooked to perfection.
Md Kayrol
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and eggs, and it always turns out great. It's a great way to use up leftover potatoes or eggs.
Angel Gumede
[email protected]This dish was a hit with my family! The kids loved the crispy potatoes and the adults enjoyed the flavorful eggs. It's a great recipe for a quick and easy weeknight meal.
simphiwe nkosi
[email protected]Absolutely delicious! The flavors of the eggs, potatoes, and spices blend together perfectly. I'll definitely be making this again.